Luxury, Uncompromised — Since 2004 Subscribe
Haute Living

Dining

Where to eat now: openings, chefs, tables worth the wait and the dining rooms defining each city.

2,743 stories · page 129

More in Dining

SF: Discover Manos Nouveau Before This Gem Is No Longer Hidden
Haute CuisineSan Francisco

SF: Discover Manos Nouveau Before This Gem Is No Longer Hidden

Fran Endicott Miller · May 20, 2016
Jude Law Answers 10 Haute Questions For World Whisky Day
Haute CuisineNew York

Jude Law Answers 10 Haute Questions For World Whisky Day

Catherine Sabino · May 20, 2016
Haute Spots Boston: Del Frisco’s Grille
Haute CuisineBoston

Haute Spots Boston: Del Frisco’s Grille

Kellie Speed · May 19, 2016
Mix It Up in the Sky With Grey Goose & Blade’s Luxe Mixology Experience
Haute CuisineNew York

Mix It Up in the Sky With Grey Goose & Blade’s Luxe Mixology Experience

Nikki Tucker · May 19, 2016
Wolfgang Puck Fetes 10 Years of Cut BH with Charity Dinner
Haute CuisineLos Angeles

Wolfgang Puck Fetes 10 Years of Cut BH with Charity Dinner

Laura Schreffler · May 17, 2016
Chef Talk:  Mikel Alonso, Creaciones Lúdicas En El Biko
Haute CuisineMexico

Chef Talk: Mikel Alonso, Creaciones Lúdicas En El Biko

Mercedes Cossio · May 17, 2016
Michael Mina and Steph Curry’s Wife, Ayesha, to Open Pop-Up Restaurant
Haute CuisineSan Francisco

Michael Mina and Steph Curry’s Wife, Ayesha, to Open Pop-Up Restaurant

Katie Sweeney · May 16, 2016
Meet the Girls Who Made Rosé Haute
Haute CuisineSan Francisco

Meet the Girls Who Made Rosé Haute

Katie Sweeney · May 13, 2016
Haute Secrets Boston: Louis DiBiccari of Tavern Road
Haute CuisineBoston

Haute Secrets Boston: Louis DiBiccari of Tavern Road

Kellie Speed · May 13, 2016
Chef Talk: Inside The Famous Tomato Soup at Knife Dallas
Haute CuisineDallas

Chef Talk: Inside The Famous Tomato Soup at Knife Dallas

Deve Sanford · May 12, 2016
Chef Talk: Veggie Czarina Amanda Cohen of Dirt Candy
Haute CuisineNew York

Chef Talk: Veggie Czarina Amanda Cohen of Dirt Candy

Catherine Sabino · May 12, 2016
Snail of Approval Draws Tom Colicchio and More to Farm-to-Table Food Fest
Haute CuisineMiami

Snail of Approval Draws Tom Colicchio and More to Farm-to-Table Food Fest

Hadley Henriette · May 12, 2016
5 Reasons to Check Out MiumMium Right Now
Haute CuisineBoston

5 Reasons to Check Out MiumMium Right Now

Kellie Speed · May 11, 2016
7 Gourmet Not-Your-Traditional Mexican Tacos in NYC
Haute CuisineNew York

7 Gourmet Not-Your-Traditional Mexican Tacos in NYC

Haley Willard · May 6, 2016
8 Wonderful Ways to Celebrate Mother’s Day in the Bay Area
Haute CuisineSan Francisco

8 Wonderful Ways to Celebrate Mother’s Day in the Bay Area

Katie Sweeney · May 6, 2016
Voyage to Peru Without Leaving the City at La Mar San Francisco
Haute CuisineSan Francisco

Voyage to Peru Without Leaving the City at La Mar San Francisco

Fran Endicott Miller · May 5, 2016

The Haute Network

Five properties. One audience.

The Haute List

Openings, cover stories and city intelligence — weekly, from the editors.