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Check Out The Blast From The Past Tea Experience At Ri Ra Irish Pub

This retro 70s afternoon tea experience is hidden within Ri Ra, the restored Irish pub from Ireland located at The Mandalay Bay in Las Vegas.
By Laura Schreffler
Haute Cuisine

Michael Chow On The Golden Anniversary + Cultural Legacy Of Mr Chow

Michael Chow, the owner of iconic eatery Mr Chow, discusses his legacy and how the restaurant has retained such longevity.
By Laura Schreffler
Haute Cuisine

An Inside Look At The LOUIS XIII Table at The New York Botanical Garden Orchid Dinner At The Plaza Hotel

LOUIS XIII proudly co-sponsored the New York Botanical Garden Orchid Dinner at The Plaza Hotel, in celebration of The Orchid show on view this spring.
By Laura Schreffler
Haute Cuisine

The Most Delicious Bars To Celebrate National Margarita Day

Next Thursday, February 22nd, is National Margarita Day, and we’re celebrating all versions of the cocktail from sweet to spicy!
By Laura Schreffler
Haute Cuisine

Why You Should Consider Eureka Your New Favorite DTLV Spot

Eureka has opened for businesses in Downtown Las Vegas and they're serving Instagram and Facebook Live worthy couture cocktails.
By Laura Schreffler
Haute Cuisine

2018 James Beard Foundation Awards Restaurant And Chef Semifinalists Announced

The 2018 James Beard Foundation Awards semifinalists and best restaurants were announced this morning. The winners will be announced on May 7.
By Laura Schreffler
Haute Cuisine

Scarpetta Opens New Flagship Location At The James New York – NoMad

With this opening comes exciting changes and enhancements including an expansive bar and café and a wider selection of small plates for sharing.
By Laura Schreffler
Haute Cuisine

Cochon555 Announces Lineup—Ayesha Curry To Compete

At the pig-centric culinary competition, Cochon555, five chefs will compete to be the prince or princess of pork. It takes place March 4 at AT&T Park.
By Laura Schreffler
Haute Cuisine

José Andrés Celebrates Month-Long Truffle Festival With Unique Dishes From Miami To LA

Spanish-American chef José Andrés is celebrating truffle season by releasing unique, truffle-specific menus at his nationwide Bazaar restaurants.
By Laura Schreffler

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