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Two Perfect Places For Palo Alto Eats

After a leisurely day of shopping at the Stanford mall, we head to one of the following restaurants for a delicious meal.
By Laura Schreffler
Haute Cuisine

America’s Most Expensive Margarita Is Now Being Served In NYC

Selena Rosa Restaurant is celebrating the 70th anniversary of the first margarita by breaking records and offering America's most expensive margarita.
By Laura Schreffler
Haute Cuisine

The Most Delicious Bars To Celebrate National Margarita Day In Vegas

National Margarita Day is coming up and we've rounded up the best bars in Las Vegas to order a boozy and tangy cocktail to sip and celebrate.
By Laura Schreffler
Haute Cuisine

Inside The French Laundry’s Swanky New Kitchen + Courtyard

The French Laundry, Thomas Keller’s famed Napa restaurant, has unveiled a stunning new look that includes a new kitchen and renovated courtyard.
By Laura Schreffler
Haute Cuisine

The Most Delicious Bars To Celebrate National Margarita Day In SF

Thursday February 22 is National Margarita Day. Wondering where you find the best margaritas in SF? We list them here. Salad!
By Laura Schreffler
Haute Cuisine

The Most Delicious Spots To Celebrate National Margarita Day In LA

National Margarita Day is this Thursday, February 22 and we rounded up the best spots in LA to sip yummy margaritas and indulge in some good food too.
By Laura Schreffler
Haute Cuisine

Bar Boulud Hosts Gaja Wine Dinner on Saturday

On Saturday night, Bar Boulud is hosting an exclusive tasting experience with guest Giovanni Gaja whose family history of wine making dates back to 1859.
By Laura Schreffler
Haute Cuisine

Check Out The Blast From The Past Tea Experience At Ri Ra Irish Pub

This retro 70s afternoon tea experience is hidden within Ri Ra, the restored Irish pub from Ireland located at The Mandalay Bay in Las Vegas.
By Laura Schreffler
Haute Cuisine

Michael Chow On The Golden Anniversary + Cultural Legacy Of Mr Chow

Michael Chow, the owner of iconic eatery Mr Chow, discusses his legacy and how the restaurant has retained such longevity.
By Laura Schreffler

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