Explore Haute Cuisine

Haute Cuisine

7 Ways to Celebrate St. Patrick’s Day In The Bay Area

From Lucky Charms ice cream to a rollicking annual block party, there are plenty of ways to commemorate the Irish-inspired holiday.
By Laura Schreffler
Haute Cuisine

Celebrate St. Patrick’s Day In Style At The Plaza Hotel

The iconic New York City hotel, located on Central Park, will be featuring an array of creative cocktails and cuisine for this festive occasion.
By Laura Schreffler
Haute Cuisine

AQ Chop House By Il Mulino Hosts Pop-Up Dinner Series With Michelin-Starred Chef Andrea Migliaccio

Acqualina's AQ Chop House hosts a pop-up dinner series with Michelin-starred chef Andrea Migliaccio from Capri Palace's for an unforgettable meal.
By Laura Schreffler
Haute Cuisine

The 5 Best Places To Celebrate St. Patrick’s Day In Las Vegas

Our version of celebrating St. Patrick's Day in Las Vegas includes green drinks and eating traditional Irish food at the poshest places in town.
By Laura Schreffler
Haute Cuisine

Library of Distilled Spirits Launches Cocktail Book Series With Dale DeGroff

'King of Cocktails' Dale DeGroff kicks off Cocktails & Conversations series at New York's coolest cocktail bar and lounge.
By Laura Schreffler
Haute Cuisine

Alpha Omega Announces Collective Wine Brand

Vintners Robin and Michelle Baggett have announced the Alpha Omega Collective, a new umbrella brand that will oversea Alpha Omega, Tolosa, and Perinet.
By Laura Schreffler
Haute Cuisine

Cleo Is Reimagining Mediterranean Cuisine Before Our Eyes

Cleo at SLS Las Vegas has introduced two new entrees to its menu. Enter two Moroccan twists on two of America's classics and fan favorites.
By Laura Schreffler
Haute Cuisine

St. Roch Food Hall Debuts In The Miami Design District

New Orleans-based St. Roch Food Hall debuts in the posh Palm Court of the Miami Design District with 12 new culinary concepts.
By Laura Schreffler
Haute Cuisine

Park Hyatt Paris-Vendome Sous Chef Wins Global Chef Title

Acclaimed Paris Chef Christophe Sheller is crowned Hyatt Hotel Corporation's Top Chef after an intense global cooking competition.
By Laura Schreffler

Related Articles

Latest STORIES

get the magazine

Subscribe to Haute Living

Receive Our Magazine Directly at Your Doorstep

Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.

Exclusive

Haute Black Membership

Your Gateway to Extraordinary Experiences

Join Haute Black and unlock access to the world's most prestigious luxury events