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Haute Cuisine

A Look Inside The Ingenious Pre-Show Menu At Jaleo By José Andrés

The gap between lunch and dinner is called la merienda. Thanks to Jaleo by José Andrés' ingenious pre-show menu, snacking hasn't been this exciting.
By Laura Schreffler
Haute Cuisine

Jim Koch On Starting The Craft Beer Revolution And Sam Adams’ Partnership With The Boston Red Sox

Samuel Adams Founder Jim Koch dishes on becoming the official beer of the Boston Red Sox and the future of the craft beer industry.
By Laura Schreffler
Haute Cuisine

Flatiron Hotspot, Italienne, Re-Launches As Trattoria Italienne

Since opening last fall, Flatiron hotspot Italienne has been known in the area for their specialized cuisine from northern Italy and southern France.
By Laura Schreffler
Haute Cuisine

The Extravagant Dining Guide To Exploring The Fine Japanese Cuisine At Zuma

To explore the fine Japanese cuisine at Zuma, you must understand izakaya dining. We present the play-by-play with food and cocktail recommendations.
By Laura Schreffler
Haute Cuisine

Micole Rivera Suárez Dishes On Her New Role As The Ritz-Carlton, Boston’s Chef De Cuisine

Recently named Chef de Cuisine of Artisan Bistro and Avery Bar at The Ritz-Carlton, Boston, Micole Rivera Suárez take diners on a new culinary journey.
By Laura Schreffler
Haute Cuisine

Woodstock, A Pioneering Cocktail Bar Concept, Debuts In The Meatpacking District

Staying true to its name, The Woodstock cocktail and pizza lounge is embracing a 1960s' feel with their new establishment opening Wednesday April 4, 2018.
By Laura Schreffler
Haute Cuisine

4 Haute Happenings Not To Miss This April

From Festival Napa Valley's Springboard series to a gala extravaganza in honor of the SPCA's 150 birthday, here are the events that you need to know about.
By Laura Schreffler
Haute Cuisine

The 12th Annual Epicurean Foodie Affair Vegas Uncork’d Returns

The most celebrated chefs across the nation and around the world gather at the annual epicurean foodie festival called Vegas Uncork'd. Are you attending?
By Laura Schreffler
Haute Cuisine

Jacques Pépin Dishes On The Makings Of An Extraordinary Chef

Legendary chef Jacques Pépin will be in Boston today at 4 p.m. showing off his cooking techniques at The New England Center for Arts and Technology.
By Laura Schreffler

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