Haute Author

  • Tracey Ceurvels
  • Tracey Ceurvels has enjoyed pizza bianca in Rome, truffles in Spoleto, limoncello in Sardinia, a sublime lemon tart in Paris, an unforgettable fish stew in Venice. Yet still, New York is her favorite food city, and she loves sharing her culinary discoveries. Tracey is currently a restaurant reviewer at Papermag.com, a food blogger for Dean & Deluca, maintains her own blog at thebusyhedonist.com, and her articles appear in The Boston Globe, The New York Daily News, Relish, among other publications. Tracey has written a novel, Pandora’s Secret Cookbook, which is currently being shopped around by her literary agent. Originally from Boston, she lives in downtown Manhattan with her husband and daughter.

Articles By Tracey Ceurvels

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