What’s not to love about new restaurants opening in Las Vegas? The exciting part is that four of these five restaurants feature talent from Strip dining establishments doing something new. Here’s a look at five new restaurants that recently opened in Las Vegas. Dig in.

Sunny skies and famous faces ushered in the fifth season of Tao Beach on Saturday. Supermodel Irina Shayk played host for the festivities, bringing her mom along for the celebration.

Last night, the stars of the 10th Annual Michael Jordan Celebrity Invitational gathered at Aria at CityCenter for the MJCI Celebration. Headlining the gala was Grammy Award-winning artist Jamie Foxx, who put on a special private performance for the golfing celebrities and invited guests.

Last night, Hollywood heavyweights and sports legends gathered for a celebratory meal at Eva Longoria’s Beso Steakhouse in Crystals at CityCenter. The dinner followed day one of the 10th Annual Michael Jordan Celebrity Invitational spent at Shadow Creek, which welcomed the public for the first time ever.

Put together some thinly sliced meat, corn or flour tortillas and condiments such as onions and peppers, guacamole, salsa, sour cream and tomatoes and you have the Tex-Mex treat fajitas. Here’s a look at some of the best in Las Vegas.

Who says Las Vegas doesn’t have any long-standing businesses? Piero’s Italian Cuisine is one of those old-school restaurants that has been serving up one of the best osso buccos in the city for more than 30 years. Evan Glusman, who took over operations from his father Freddie, remembers helping prep food at age 10 and busing tables when he was 12. He skipped school the day Sharon Stone filmed the scenes for “Casino” in a booth at the restaurant.

It started as a surprise performance. The marquee at the Palms even said as much. But throughout the week it leaked out that Britney Spears was performing at the Palm as part of an MTV special. By Friday, and the marquee said as much.

Lady Gaga surprises guests at Krave with a special performance before her big concert tonight at the MGM Grand Garden Arena.

Some like it hot. Connoisseurs like it cold. But any way you drink it, sake is making a big scene on the menus of some Las Vegas menus.
But first, a primer, since this drink is still rather new to American palettes. Sake is an alcoholic drink brewed from rice. Even though it’s brewed like beer, it’s not made from a grain. And technically it’s not a rice wine either. Like wine though, sake can be graded. The more the rice is milled, the better the sake will be. Milling removes the fat and protein from the grains, leaving behind a cleaner, more elegant flavor. About 85 percent of sake is the normal table kind (futshu). The next-higher grades are honjozo and junmai; followed by ginjo and junmai ginjo; and then the highest are daiginjo and junmai daiginjo.
Drink your sake from a glass instead of masu, a box made of wood. And good sake should be served like revenge, cold.
Now that you have some basic knowledge, take a look at the top five places to find sake in Las Vegas. Kanpai.