The bright corals and blues of the summer are gone, and settling in are darker, chic-er colors for fall.

A girl’s got to eat… and look good while doing it! Executive Chef Yukihiro Sato of the Michelin-rated Hakubai Restaurant at The Kitano New York Hotel has created a menu that will accomplish both, at the same time.

It’s delicious and educational, all at once. SushiSamba is rolling out their sushi-making and sake-tasting class, where you get to roll your own sushi and eat it too. But that is just the beginning.

Who doesn’t love a good chocolate? Not only do they tantalize your taste buds, but studies have shown they may also elevate your mood. Luxury chocolatier Fauchon is releasing a new collection at the end of October called “Choc, Made in F.” The fine chocolates, created by Pascal Caffet, are not only a taste of pure indulgence, but a visual revelation, making for quite the experience for chocoholics everywhere.

As fall settles in, you may be looking for the perfect brooch to adorn your trench or some glittery rings to add sparkle to your autumn colors.

Known for their exquisite, gem-covered eggs, Fabergé also has a line of luxurious jewelry, ranging from bracelets to rings to brooches.

When you think Reem Acra, you think sequins, sequins and more sequins. The bridal designer
turned evening gown and RTW designer has expanded her label yet again, bringing more
luxurious beadwork and embroidery to all. She has now launched the Reem Collection on HSN
as part of the Fall Fashion Series by ELLE, featuring tunics, dresses and jackets. Snatch up a
patterned sequin jacket or a silk wrap dress, reminiscent of her Spring 2011 resort collection.

Delicatessen in SoHo is known as a see and be-seen hot spot. The likes of Madonna, Tyra and Brooke Shields, to name a few, have been seen noshing at the restaurant. Chef Michael Ferraro is the man behind the food, dishing out comfort food favorites with a gourmet edge like duck confit mac and cheese and truffled spinach and artichoke dip. One of my favorites on the menu is the Asian-inspired tuna tataki with cilantro, sesame and yuzu soy.

There are natural chip brands aplenty nowadays. And we New Yorkers are surrounded by organic-this and whole grain-that. Well Food Should Taste Good has taken their good-for-you chips to a new level.

Living in Manhattan is fast-paced to say the least; sometimes it’s impossible to have a delicious, sit-down meal while balancing a career, and a bustling social life, all while looking fabulous!

Foodparc opened up in Midtown on Wednesday, and it just may hit the spot for our haute-ies on the run.