George Aboujaoude dishes on opening his latest venture in the Theatre District and why the cocktail bar and restaurant needed a champagne vending machine.

Chef Richard Rayment of the Seaport Hotel & World Trade Center dishes on what he will be cooking and why this year is going to be so special.

Jesse Bongiovi chats about the wine making process and going into business with his famous father to create his favorite ‘pink juice’ Hampton Water.

The waterfront hotel is preparing to unveil its $10,000 a night, luxe 3,800 square-foot presidential suite in the next few weeks located inside the rotunda.

Boston Bruins goalie Tuukka Rask dishes on his bartending skills for Seaport Strong and why Boston is such a great sports city.

Kevin Nealon chats about his days on “Saturday Night Live,” the highlight of his career and why he’s looking forward to returning to New England next week.

From waterfront tables to views of the Public Garden, here’s a look at five of the best dog friendly patios in the city you won’t want to miss this summer.

The actor/producer dishes on “Butterfly Caught,” why “Trafficked” needed to be made and his own personal experience with sexual harassment in Hollywood.

Whether you are looking for an oceanfront table or a rooftop view, here’s a look at the best spots in Boston for outdoor summer dining.