New and iconic haute eateries you must hit on the East End this summer.

Steven Dubb of The Beechwood Organization is paving the East End market with multimillion-dollar developments.

In recognition of his impactful work in improving the lives of children around the world, philanthropist, real estate developer, and CEO of Discovery Land Company Mike Meldman will receive The Heart Foundation’s Steven S. Cohen Humanitarian Award.

Haute Residence invites you to its annual Miami Luxury Real Estate & Design Summit 2016, taking place Friday, May 13, at 1 Hotel & Homes in Miami Beach.

Mexican (and other) eateries in Manhattan are filling tortillas with gourmet ingredients, like oxtail, peking duck foie gras, and cow tongue, that you’re not going to see on the average taco menu.

Crafting the classics, The Traveller Bar is making the rounds at Loews Hotels properties nationwide.

The world’s leading truffle purveyor Urbani Truffles recently opened its latest enterprise, Truffle Lab NYC, the first of its kind in the U.S.

For an extra salty sip that both quenches your thirst and satisfies your appetite, these Bloody Marys with greasy garnishes are available at restaurants in New York City.

Interior designer Geoffrey Bradfield embellishes high-rises and homes with famed artwork and antiques collected from every corner of the world.