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Hadley Henriette

Hadley Henriette is the Managing Editor of Haute Living in Miami. Previously she was the Editor of 944 Magazine and a regular contributor for The Miami Herald, Ocean Drive and Axess. In addition to writing, Hadley has also served as a judge at the Miami International Film Festival and has appeared on Khloe and Kourtney Take Miami, NBC Live and Afterhours with Daniel Boulud.

Posts by Hadley Henriette

NetJets to Serve José Andrés Fare at 40,000 Feet

NetJets to Serve José Andrés Fare at 40,000 Feet

New places to enjoy one of your favorite chefs.

By Hadley Henriette
Acqua di Parma, MIRTO and More Open in Brickell City Centre

Acqua di Parma, MIRTO and More Open in Brickell City Centre

The perfect new spot to do your holiday shopping.

By Hadley Henriette
Michael Schwartz’s Fi’lia at SLS Brickell is a Star

Michael Schwartz’s Fi’lia at SLS Brickell is a Star

Meet your new Italian favorite.

By Hadley Henriette
Art Nexus Celebrates 40 Years with Blowout Basel Bash

Art Nexus Celebrates 40 Years with Blowout Basel Bash

Inside the 15th annual Art Nexus party.

By Hadley Henriette
Haute Dogs! Gourmet Cuisine for K-9s at Dishes for Dogs

Haute Dogs! Gourmet Cuisine for K-9s at Dishes for Dogs

Wynwood is home to a restaurant for your dog.

By Hadley Henriette
Miami City Ballet Gala to be First Ever at Faena Forum

Miami City Ballet Gala to be First Ever at Faena Forum

We know you like to be first.

By Hadley Henriette
Stephen Starr’s Upland Shines in SoFi

Stephen Starr’s Upland Shines in SoFi

You won’t want to miss a meal at Upland.

By Hadley Henriette
Women of Tomorrow’s 2nd Annual Rosé Day Raises $100,000

Women of Tomorrow’s 2nd Annual Rosé Day Raises $100,000

A sip of rosé always helps the day… especially when its for Women of Tomorrow

By Hadley Henriette
Richard Hales’ Bird & Bone Brings Southern to The Confidante

Richard Hales’ Bird & Bone Brings Southern to The Confidante

Inside Miami Beach’s Confidante Hotel, Chef Richard Hales has opened Bird & Bone, an American concept with fried chicken and Souther specialities.

By Hadley Henriette
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