
L’AGENCE Debuts Spring 2026 “After Hours” Collection at NYPL with Lindsay Lohan and Martha Stewart
L’AGENCE unveiled its Spring 2026 “After Hours” collection at NYPL with Lindsay Lohan, Martha Stewart, and NYC’s fashion elite.
Photo Credit: Lagence
L’AGENCE unveiled its Spring 2026 collection, “After Hours,” at the Celeste Bartos Forum inside The New York Public Library during New York Fashion Week. The Wednesday evening showcase immersed guests in the energy of velvet ropes, disco beats, and the allure of an endless night out.
The collection was inspired by the magic of transition, where day turns into night and new personas emerge. Models were staged on platforms positioned in the round, while DJ Isabella Massenet filled the space with disco and dance tracks that heightened the electric mood.

Photo Credit: Madison McGaw
Lindsay Lohan, Martha Stewart, Heather Graham, Sailor Brinkley-Cook, Jamie Chung, Chanel Iman, and June Ambrose were among the notable attendees. Their presence underscored the fashion house’s influence within both celebrity and cultural circles.
Guests sipped Don Julio Tequila, Avaline Wine, and Voss Water, enhancing the celebratory atmosphere. Every detail reinforced the theme of transformation and nightlife allure, making the evening one of the standout moments of New York Fashion Week.

Photo Credit: Madison McGaw
With “After Hours,” L’AGENCE delivered a collection that celebrates freedom, reinvention, and the magnetic energy of nightfall, establishing a new chapter of glamour in its design legacy.

Photo Credit: Madison McGaw

Photo Credit: Madison McGaw

Photo Credit: Madison McGaw

Photo Credit: Madison McGaw

Photo Credit: Madison McGaw

Photo Credit: Madison McGaw

Photo Credit: Madison McGaw

Photo Credit: Ryan Northrop
Latest from Haute Living

RÜFÜS DU SOL, Calvin Harris, The Chainsmokers and Diplo Light Up XS Las Vegas’ Grand Reopening

Eva Longoria and World Cup Legends Packed the Global Gift Gala in Paris — And Then Céline Dion Upped the Stakes

Hebru Brantley’s Art Is on the Menu at Chicago’s Michelin-Starred Esmé (and the Last Course Is Edible)
