Haute Scene, News | July 13, 2025

Haute Wine Society Hosts Ducru-Beaucaillou Dinner With Grant Achatz At Next In Chicago

Haute Scene, News | July 13, 2025
Darby Kordonowy
By Darby Kordonowy, Freelance Writer

Haute Wine Society hosted an exclusive evening at Michelin-starred Next, presenting two intimate seatings curated by four-Michelin-starred chef Grant Achatz of The Alinea Group.

April Donelson, Grant Achatz, and Vanessa Conlin

Photo Credit: Emil Ivanovski

The evening highlighted a vertical tasting of Château Ducru-Beaucaillou wines, one of the most esteemed producers in Bordeaux’s Saint-Julien region, alongside a six-course tasting menu designed specifically for the event.

Tracey Kurczaba, April Donelson, Anna Giuffre, and Katie Brourman

Photo Credit: Emil Ivanovski

Each course reflected Achatz’s hallmark style, which is modernist in approach, technically exacting, and grounded in seasonal ingredients. 

Tortelloni in broth, filled with prosciutto and black cherry, and finished with warm spices

Photo Credit: Emil Ivanovski

The menu opened with “Green Goddess Unveiled,” a composed dish of kohlrabi, asparagus, snow pea, and cured egg yolk. This was followed by tortelloni in broth, filled with prosciutto and black cherry and finished with warm spices, paired with Château Ducru-Beaucaillou’s 2018 “La Croix” from Médoc.

Slow-cooked beef with a ramp and wild mushroom ragu and an herbal salsa verde

Photo Credit: Emil Ivanovski

The centerpiece course, titled “Beautiful, Psychedelic Abstraction of Beef, Not Flame Grilled,” showcased slow-cooked beef with a ramp and wild mushroom ragu and an herbal salsa verde. It was accompanied by two vintages of Ducru-Beaucaillou’s grand vin—2009 and 2020—offering a comparison of depth and aging potential.

Cheese course featuring five age expressions of Waterloo cheddar

Photo Credit: Emil Ivanovski

A cheese course followed, featuring five age expressions of Waterloo cheddar (2, 3, 5, 6, and 7 years), paired with the 1982 Ducru-Beaucaillou. Dessert took a playful turn with “Oops! I Dropped the Lemon Tart,” served with lemongrass gelato and limoncello sorbet.

Samantha and Lisa Trace, Cherie McEssey, and guest

Photo Credit: Emil Ivanovski

The dinner drew a notable guest list, including Vanessa Conlin, US Ambassador for Château Ducru-Beaucaillou, April Donelson, Managing Director at Haute Media Group, Barbara Cooper, Cherie McEssey, Dr. Maria Brunetti, and wine collectors from across the country, including the Trace, Chan, Driscoll, and Osolkowski families.

Vanessa Conlin, April Donelson, Barbara Cooper, Janelle Cooper, Robert Emory, Dr. Maria Brunetti, Adam Milewski, Kasia Plinska, Dr. Ewa Osolkowski, Dr. Tomek Osolkowski, Silvia Orawiec, Lital Avnet, Mike Driscoll, Margaret Driscoll, and Anna Giuffre

Photo Credit: Emil Ivanovski

Barbara Cooper, April Donelson, Dr. Ewa Osolkowski, and Dr. Tomassu Osolkowski

Photo Credit: Emil Ivanovski

April Donelson, Robert Emery, and Barbara Cooper

Photo Credit: Emil Ivanovski

Vanessa Conlin and guests

Photo Credit: Emil Ivanovski

Château Ducru-Beaucaillou wines

Photo Credit: Emil Ivanovski

Robert Emery, April Donelson, Vanessa Conlin, Dr. Ewa Osolkowski, Dr. Tomassu Osolkowski, and guest

Photo Credit: Emil Ivanovsk

Vanessa Conlin, Robert Emery, and April Donelson

Photo Credit: Emil Ivanovski

Guests at Next

Photo Credit: Emil Ivanovski

Janelle Cooper, Lital Avnet, and guest

Photo Credit: Emil Ivanovski

Next

Photo Credit: Emil Ivanovski

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