How The Corner Store Became The Hottest Reservation In Manhattan

The Corner Store, a new restaurant concept by the renowned Catch Hospitality Group, has officially opened its doors in the heart of SoHo at 475 West Broadway. The brainchild of hospitality giants Tilman Fertitta, Mark Birnbaum, and Eugene Remm, the team behind acclaimed dining destinations like Catch and Catch Steak, this latest venture has quickly asserted itself as one of the hottest (and most challenging) reservations to catch in New York, garnering the attention of celebrities like Taylor Swift and Gigi Hadid within the first month of opening.

Photo Credit: TheCornerStoreSoHo.com

The powerhouse trio of Fertitta, Birnbaum, and Remm have built Catch Hospitality Group into a national empire with an unwavering focus on exceptional food and unparalleled guest experiences. Chef Michael Vignola, a culinary veteran with over 20 years of experience working alongside legends like Eric Ripert and Marcus Samuelsson, has crafted a menu that honors his passion for classic flavors with inventive techniques. At the helm of the kitchen is Executive Chef Paul Castro, whose impressive career includes stints with Starr Restaurants and Nobu before joining Catch New York as Executive Chef.

Guiding the innovative beverage program is Lucas Robinson, Catch Hospitality Group’s Beverage Director, joined by Alexis Belton of The Alinea Group’s The Aviary fame, and Dev Johnson, a cocktail virtuoso from Employees Only. Together, they’ve curated an extensive martini-centric menu that promises to deliver a one-of-a-kind drinking experience.

Photo Credit: TheCornerStoreSoHo.com

The Corner Store’s food menu, crafted by Vignola and Castro, is a creative nod to the iconic flavors of New York with a playful, elevated twist. It kicks off with appetizers like Spinach & Artichoke Dip infused with aged white cheddar and parmesan, served alongside house-cut tortilla chips, and Five Cheese Pizza Rolls, which offer a delicious homage to a childhood favorite, spiced up with Calabrian chili, hot honey, and Sicilian oregano.

The raw bar is a standout feature, with innovative dishes such as Dirty Martini Oysters, served ‘naked’ or ‘dressed’ with vodka, yuzu, and olive brine granita, and Filet Mignon Tartare complemented by caper-mustard aioli. For those seeking lighter options, the Cucumber & Avocado Salad with a sweet dill pepperoncini vinaigrette and the Corner Store Caesar with everything bagel croutons provide a fresh take on classic dishes.

Photo Credit: TheCornerStoreSoHo.com

The Steak section is where the menu truly shines, featuring offerings like Wagyu French Dip with house-baked bread, Steak Au Poivre with Allen Brothers NY Strip, and the decadent Disco Steak Frites, a high-end nod to the beloved diner-style fries. Other notable dishes include Ricotta Ravioli with seasonal vegetables, Lobster Frites with garlic-lemon butter, and a flavorful Chicken Paillard served with roasted peppers and fennel.

Desserts bring a nostalgic touch with items like the Soft Service Ice Cream Sundae in rotating flavors like Cracker Jack and Black Forest Cake, along with a delightful Apple Hand Pie served with a scoop of vanilla ice cream in a spiced caramel swirl.

Photo Credit: TheCornerStoreSoHo.com.

The Corner Store’s beverage program centers around its sophisticated martini menu. Drinks are poured tableside from custom-branded bottles. Highlights include Oli’s Dirty Martini, featuring housemade vermouth-based brine and olive-oil-washed vodka, and the Vesper Martini, made with gin, vodka, Cocchi Americano, and chamomile tea. For a more adventurous palate, the Sour Cream & Onion Martini brings an unexpected blend of gin, dill-infused vermouth, and onion chips.

Beyond martinis, the cocktail menu showcases inventive creations like Lieutenant Crunch’s Milk Punch, featuring vodka, tequila, Amontillado Sherry, and Cap’n Crunch cereal milk, and the tropical Negroni with gin, toasted coconut, and coconut water. Each cocktail is meticulously crafted using advanced techniques such as sous vide, milk washing, and infusion, elevating the drink experience to new heights.

Designed by the acclaimed Rockwell Group, The Corner Store’s interior is a visual tribute to old-school New York dining. The 13-seat bar, adorned with a green onyx bar top and vintage mirror detailing, sets the scene for a welcoming and chic atmosphere. The main dining area features a blend of plush green velvet and leather upholstery, oak tabletops, and custom lighting that echoes the city’s rich architectural history.

Photo Credit: TheCornerStoreSoHo.com

With its creative menu, exceptional cocktail program, and warm, nostalgic ambiance, The Corner Store was built for success, as it has already proven.