The Museum Of Ice Cream Is Finally Coming To Miami

Photo Credit: Katie Gibbs

The newest national phenomenon, Museum of Ice Cream, has just announced that its fourth location is set to debut right here in the Magic City this December following its openings in New York, Los Angeles and San Francisco over the past year.

The anticipated museum, paying homage to all things sweet and creamy, will be housed in an impressive four stories at the Faena District in Mid-Beach and showcases iconic and art deco elements with contemporary interiors, featured beautifully alongside stunning ocean views. The sunny destination was chosen by Founder and Creative Director Maryellen Bunn to celebrate its diverse and culturally inclusive environment, provoking the imagination and curiosity.

Photo Credit: Katie Gibbs

In case you’ve been out of the loop the past year and have missed the series of hot pink, colorful Instagram photos featuring the museum’s emblematic, playful interior designs, the Museum of Ice Cream has become a can’t-miss destination around the U.S., welcoming half a million visitors from around the world to its locations in the country’s biggest cities.

The museum will open on December 13th, 2017, following the annual Art Basel Miami week, and will remain open every Wednesday and Monday following. Tickets run at $38 and include tons of delectable tastings and in-house treats available only at the Miami location.

Photo Credit: Katie Gibbs

The tickets go on sale soon and can only be purchased online. If you hold a Platinum American Express Card, the Official Card of the Museum of Ice Cream, presale tickets are available exclusively for members starting Wednesday, November 15th at 11 a.m. EST and all other American Express Card Members on Thursday, November 16th at 11 a.m. EST. Tickets are open to the public on Friday, November 17th a.m. EST, so be sure to mark your calendars before they inevitably sell out in a flash.

Museum of Ice Cream Miami Address:

3400 Collins Avenue

Faena District Miami Beach, FL

Photo Credit: Katie Gibbs