
Haute 100 Miami Update: John Kunkel Appoints Clay Miller at Yardbird
Restaurant owner of 50 Eggs Group and Haute-lister John Kunkel recently appointed Baltimore-based chef Clayton Miller to Yardbird Southern Table & Bar, following the departure of Chef Jeff McInnis. The Southern-inspired eatery, which opened in 2011 to great reviews and accolades from foodies and critics alike, welcomes a new chef into the mix. According to Kunkel, the choosing of Miller marks a new transitional period for the restaurant: “Clay is a rare culinary talent, and as Yardbird enters its third year of business, he is precisely the type of chef that will take our success to the next level.”
For more information on Yardbird Southern Table & Bar, check out them site here.
Latest from Haute Living

Audemars Piguet Turns the Royal Oak Into High Jewelry—Exclusively Selling Them in Private

Anthony Vaccarello is Leaving Saint Laurent After 10 Years—Here’s Who Could Replace Him

Paris Fashion Week Spring/Summer 2027: The Hautest Looks From Chanel, Dior, Saint Laurent and More

