News | July 30, 2013

Haute 100 Miami Update: John Kunkel Appoints Clay Miller at Yardbird

News | July 30, 2013

Yardbird

Restaurant owner of 50 Eggs Group and Haute-lister John Kunkel recently appointed Baltimore-based chef Clayton Miller to Yardbird Southern Table & Bar, following the departure of Chef Jeff McInnis. The Southern-inspired eatery, which opened in 2011 to great reviews and accolades from foodies and critics alike, welcomes a new chef into the mix. According to Kunkel, the choosing of Miller marks a new transitional period for the restaurant: “Clay is a rare culinary talent, and as Yardbird enters its third year of business, he is precisely the type of chef that will take our success to the next level.”

For more information on Yardbird Southern Table & Bar, check out them site here.

Related Articles

get the magazine

Subscribe to Haute Living

Receive Our Magazine Directly at Your Doorstep

Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.

Exclusive

Haute Black Membership

Your Gateway to Extraordinary Experiences

Join Haute Black and unlock access to the world's most prestigious luxury events