Wolfgang Puck Returns to Cater the Oscars

Famous chef Wolfgang Puck returns yet again for another round of food at the 82^nd Annual Academy Awards. And his menu is looking good.

For his 16^th year, Wolfgang Puck saves the growling stomachs at the Oscars by bringing an enticing menu for the celebrities to indulge in at the official Oscars’ after party, The Academy Awards Governors Ball.

He’s got about 1,500 stomachs to feed and he is ready for the challenge. Along with him he’s bringing 15 pounds of gold dust, 25 gallons of cocktail sauce, 1,000 pounds of salmon, 2,000 miso cones, 4,800 eggs, 7,200 shrip, 50,000 baby veggies, and also renowned pastry chef Sherry Yard to help him with the sweets going around the tables.

Take a look at the menu on the next page, and try not to be too jealous.

Wolfgang Puck’s Menu for the 82^nd Annual Academy Awards

At the Reception Stations

Sushi

Maki Rolls – Spicy Tuna, Sweet Shrimp, Crab, Vegetable

Nigiri – Tuna, Sweet Shrimp, Yellowtail, Salmon, Snapper

Sashimi – Tuna, Yellowtail, Salmon, Snapper

Cucumber Salad, Edamame, Wasabi, Soy and Pickled Ginger

Shellfish

Shrimp, Oysters, and Crab

Cocktail Sauce, Mustard Sauce and Mignonette

Passed Hors d’oeuvre

Spicy Tuna in Sesame Miso Cone

Mini Kobe Cheeseburgers with Remoulade

Vegetable Spring Rolls

Assorted Pizzas

Brandade Fritters

Smoked White Fish and Taro Root Taco

Tempura Shrimp

Wasabi Pea Crusted Crabcake with Mango and Thai Basil

Potsticker with Ginger Black Vinegar Dipping Sauce

Toro with Crispy Rice and Yuzu

Pre-Set First Course

Crispy Potato Galatte, Smoked Salmon, Dill Cream and Baby Greens

Entrée

Organic Chicken Pot Pie

Black Truffles and Root Vegetables

Dessert

“L’Etoile de Oscar”

Baked Alaska with Espresso Glace and Guittard Chocolate Sorbet

24 Carat Chocolate Oscar