Catch LA Reimagines Its Rooftop Dining Experience for Fall

As fall arrives in Los Angeles, Catch LA is entering a new chapter with a refreshed rooftop dining experience in West Hollywood. Following its 10 year anniversary relaunch, the restaurant has reimagined its rooftop terrace as part of a broader transformation of its West Coast flagship, pairing a redesigned setting with an updated food and beverage program.

Photo Credit: Catch Restaurants

Perched above Melrose Avenue in the West Hollywood Design District, Catch LA’s retractable rooftop offers an open air setting designed around the city’s indoor outdoor lifestyle, with views stretching toward Downtown Los Angeles and the Hollywood Hills.

Photo Credit: Catch Restaurants

The refreshed space was redesigned by Rockwell Group, giving the rooftop a more elevated yet relaxed character that works naturally with Los Angeles’ fall weather. The design transformation is part of Catch LA’s renewed focus on food, service and overall guest experience as the restaurant enters its next decade.

The culinary program has also received a refresh, adding new dishes to Catch LA’s seafood, sushi and steak focused menu. Highlights include Baby Bok Choy Salad, Tuna Niçoise Rice Cakes and Angry Lobster Mafaldine, bringing fresh flavors and new textures to the restaurant’s lineup.

Photo Credit: Catch Restaurants

Photo Credit: Catch Restaurants

The Baby Bok Choy Salad combines Muscat grapes and candied sunflower seeds with a creamy sesame vinaigrette, while the Tuna Niçoise Rice Cake pairs bluefin tuna and Kaluga caviar with whipped egg yolk, Castelvetrano olive and crispy rice toast. The Angry Lobster Mafaldine combines lobster with citrus garlic butter, braised leeks and Thai chili.

Photo Credit: Catch Restaurants

Photo Credit: Catch Restaurants

The broader menu continues to reflect Catch LA’s signature combination of seafood, sushi and steak. Guests can find dishes including Truffle Sashimi, Crudo di Catch, Ahi Tuna Pizza, Wagyu Gyoza, Miso Glazed Sea Bass, Miso Wagyu Flatiron and Roasted Maine Lobster Frites.

Photo Credit: Catch Restaurants

The cocktail program has also been reimagined to complement the refreshed menu. One of the standout additions is the Bananas Foster Old Fashioned, made with Stranahan’s Blue Peak Whiskey, Tin Cup Rye, banana, amaretto, Palo Cortado sherry and coconut water. Other cocktails include the Fluffy Margarita, Macadamia White Negroni and Shiso Spritz.

Photo Credit: Catch Restaurants

Catch LA’s beverage offering extends beyond cocktails with a wine selection spanning California, France, Spain and Italy. The restaurant’s current list includes selections such as Wente Riva Ranch Chardonnay, Domaine Laroche Chablis Saint Martin and Château de Sancerre.

The transformation arrives as Catch LA marks more than a decade in West Hollywood. The restaurant’s refreshed identity maintains the energy that has made it a destination while placing greater emphasis on its food, service and open air setting. According to the restaurant’s current positioning, the renewed concept combines its established seafood, steak and sushi program with a redesigned environment and a sharper focus on the overall dining experience.

Photo Credit: Catch Restaurants

For guests looking to enjoy Los Angeles’ fall weather, the rooftop remains one of the defining features of the experience. Its retractable design allows the restaurant to embrace the open air atmosphere while providing views across West Hollywood toward Downtown Los Angeles and the Hollywood Hills.

With its refreshed terrace, updated menu and reworked cocktail program, Catch LA is positioning its next chapter around the combination of dining, design and the distinctive indoor outdoor lifestyle of Los Angeles.

For reservations, menus and restaurant information, visit Catch LA.