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Sunday Reads: Daniel Novela’s Sartorial Journey Part 4
Corto is the founder of the Italian handbag brand Corto Moltedo, and though he would never mention it, heir to the founders of Bottega Veneta.
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Jaquet Droz Returns To Its Roots
The Swiss luxury watch brand Jaquet Droz, stays true to its roots
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Restaurant Of The Week: Plum & Spilt Milk
Adjacent to King's Cross Railway station, Plum & Spilt Milk is a restaurant on the right track writes Kaye Holland
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BOBO Social Arrives On Charlotte Street
BOBO Social brings high end burgers to Charlotte Street
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Move Over Martinis: DUKES St James London Launches G and Tea
The classic G&T is reimagined with an afternoon tea twist at luxury boutique hotel, DUKES St James, in Mayfair
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Restaurant Of The Week: The Strand Dining Rooms
New all day dining destination, The Strand Dining Rooms, doesn't disappoint
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Hotel Of The Fortnight: The Berkeley
In search of a chic sleep? Make a beeline for The Berkeley
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InterContinental Miami Make-A-Wish Ball VIP Kickoff
Shareef Malnik, Norman Wedderburn and Robin Hill were on hand for the InterContinental Miami Make-A-Wish Ball VIP Kickoff, a lavish soiree to preview the over-the-top gala planned for November 1st.
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blue diamonds
The Blue Moon Diamond gives new meaning to the meaning "once in a blue moon": the 12-carat blue diamond isn't just rare, but it's only in Los Angeles for a limited period of time.
Haute Cuisine
Celebrate National Guacamole Day with the Best Margaritas in San Francisco
No one ever really needs an excuse to drink margaritas but if you do, just use National Guacamole Day, which we're celebrating today, Sept. 16. Whether blended or on the rocks, nothing pairs better with guac than margs. If you're looking for the best places for margaritas in San Francisco, this haute list is a good start:
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Liquid Nitrogen
Do you want your dinner, dessert or drinks with a cool visual kick? If so, liquid nitrogen is the way to go. Bars, restaurants and even ice cream shops are popping up around Los Angeles that utilize LN2, which creates a cool (pardon the pun) visual spectacle as steam rises from the sub-zero temperature gas. We have to give a special nod to L.A. newcomer Barton G., who doesn't just have one menu item using this molecular gastronomic trick, but has an entire bar devoted to it.
Haute Cuisine
Star Sommelier Yannick Benjamin’s Top 4 Wines for Fall
Yannick Benjamin, one of NYC's best sommeliers, shares his top four wine picks for the season.