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Haute Cuisine

New York’s Exquisite Coastal Italian Eatery Marea Opens In Beverly Hills

Marea, one of the best Italian restaurants in New York, has landed in Beverly Hills. Here's what to expect.
By Laura Schreffler
City Guide

Dominique Crenn Opens Café Dior by Dominique Crenn In Dallas

Three Michelin starred chef Dominique Crenn has opened her latest venture, Cafe Dior by Dominique Crenn, in Dallas' Highland Park.
By Laura Schreffler
Haute Cuisine

Another Sign Hollywood Is Coming To Sin City: Netflix Bites Begins A One-Year Residency At MGM Grand

Another sign that Hollywood is hitting Sin City: Netflix has come to town with its year-long Netflix Bites pop-up at MGM Grand.
By Laura Schreffler
Haute Cuisine

Why Michelin Starred Chef Jason McLeod Decided To Bring Tulum To The Vegas Strip

Michelin starred chef Jason McLeod decided to bring the vibes of Tulum to Las Vegas Strip with Amaya Modern Mexican. Here's how he did it.
By Laura Schreffler
City Guide

Where To Dine In Los Angeles This Month

From two Michelin starred Japanese concepts to a restaurant and rooftop lounge from Jose Andres, these are hottest new restaurants in LA.
By Laura Schreffler
City Guide

The Most Unique Dining & Drinking Experiences In Las Vegas

From a restaurant that revolves in air to a room full of actual Picassos, these are the most unique dining experiences in Las Vegas.
By Laura Schreffler
Haute Cuisine

HaSalon Aspen Opens With A Bar By Dushan Zarić Of Employees Only

The W Aspen has introduced two haute new venues for winter 2024: Eyal Shani's HaSalon and HIDALGO by Dushan Zarić Of Employees Only.
By Laura Schreffler
Haute Cuisine

Luxury Christmas Gifts For Dessert Lovers

Christmas is a magical time of twinkling lights, moments of sharing, and, above all, gifts, and there is nothing better than a present as sweet and refined as chocolate.
By Laura Schreffler
Haute Cuisine

Take A Sneak Peek Inside The 2025 Golden Globes With Nobu Matsuhisa

Take a sneak peek inside the 2025 Golden Globes with chef Nobu Matsuhisa, who's curating a fabulous menu for the A-list on Globes night.
By Laura Schreffler

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