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Haute Cuisine

Clay Conley

Clay Conley may already be executive chef of Azul at the Mandarin Oriental, Miami, but he’s been head of the kitchen long before that. Conley became a protégé of well-known Chef Todd English soon after his graduation from Florida State University’s hospitality school, and joined him at his flagship restaurant Olives in Boston. Conley has […]
By Laura Schreffler
Haute Cuisine

Norman Van Aken

Norman Van Aken is more than a celebrated chef—he’s an innovator. Aside from his international culinary fame for bringing New World Cuisine to the culinary forefront—infusing Latin, Caribbean, Asian, African, and American flavors into his creations—Van Aken has also introduced the concept of “fusion” into the culinary world.
By Laura Schreffler
Haute Cuisine

Ralph Pagano

Livingston, New Jersey’s very own, Ralph Pagano, may be best known for his determined work on Chef Gordon Ramsey’s hit reality competition, “Hell’s Kitchen”, making it all the way to the finals, earning the position of Runner-Up, but these days, Chef Ralph Pagano is known as one of the most successful chefs in South Florida, […]
By Laura Schreffler
Haute Cuisine

Dewey LoSasso

Chef Dewey LoSasso is a New Jersey native who humbly started his culinary career making pizzas as a child in his family’s home pizza kitchen. A graduate of the Culinary Institue of America, LoSasso came to South Florida in the 1980s and was a founding member of the era’s Mango Gang, a group of bold […]
By Laura Schreffler
Haute Cuisine

Fabio Granato

As the cofounder of the Serafina Restaurant Group, Fabio Granato is one of the driving forces behind New York hotspots like Serafina, Geisha, Manana, Cognac, and Signor Ravioli. He and his team have redefined what it means to celebrate the various genres of Italian dining in New York City.
By Laura Schreffler
Haute Cuisine

Larry Poston

From running the show at Pastis and the Waverly Inn, Larry Poston is now leading the culinary charge at Hotel Griffou in the West Village, along with his partner Johnny Swet. His restaurant has been a hit with famous faces, including Chloe Sevigny and Rachel Roy.
By Laura Schreffler

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