Explore Haute Cuisine
Haute Cuisine
Cedric Toussaint
Cedric Toussaint is one of the experts of Dubai’s fine dining landscape. As the General Manager of the recently opened and popular DIFC restaurant La Petite Maison, he offers delicious food and beverages which combine Mediterranean freshness with a Middle Eastern experience. Formerly at the La Petite Maison in London, Cedric brings a wealth of […]
Haute Cuisine
Kathy Sidell
Owner of The Metropolitan Club in Chestnut Hill, The Met Bar & Grill in Natick and Dedham and Met Back Bay, Kathy Sidell Trustman wasn’t always in the restaurant game, though it was in her blood. Prior to opening The Metropolitan Club, she was a film producer bringing to life shorts and documentaries. But, having […]
Haute Cuisine
Bob Amick
After three decades in the Atlanta restaurant business, Bob Amick has become one of the most celebrated restaurateurs in the city, and has played a critical role in putting Atlanta’s dining scene on the map. In 2001, he began developing a series of high-profile chef-driven restaurants under the name Concentrics and in 2002 ONE. midtown […]
Haute Cuisine
Michelle Bernstein
She won our hearts with her perky smile and her affinity for mouthwatering culinary creations. Though she was trained as a professional ballerina, Michelle Bernstein thankfully found her way to the kitchen and has been pleasing our palates ever since. The Miami native earned the James Beard Award for Best Chef: South, in 2007, for […]
Haute Cuisine
Jonathan Eismann
Miami?s Design District is home to Jonathan Eismann, the revered force behind Pacific Time. His efforts at the contemporary American restaurant, which perfectly blend in Pan Asian influences, have not gone unnoticed. In addition to the hordes of foodies who flock to his venue every night, he has also earned top honors from national publications, […]
Haute Cuisine
Jeff Mcinnis
While the rest of the country may know Chef Jeff Mcinnis from the fifth season of Bravo’s Top Chef, Miami locals in the know have been praising his gourmet skills as the chef de cuisine at The Ritz-Carlton, South Beach since 2006.
Haute Cuisine
Johannes Badrutt
Johannes Badrutt is not only the name behind the newest hot spot in Brickell, JB Kitchen and Bar (formerly Badrutt’s Place); he is also part of the family name behind Badrutt’s Palace in St. Moritz, Switzerland, the legendary estate that has hosted royalty and international celebrities since 1896 and is considered a favored ski resort […]
Haute Cuisine
Karim Masri
Karim Masri is a fixture of Miami’s hospitality scene, dictating the restaurants, nightlife venues, and hotels that are favorites with celebrities and VIP residents. He is a partner in KNR Restaurant Group, which oversees Quattro on Lincoln Road, Solea and other dining-related options at W South Beach, as well as the food and beverage division […]
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