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Haute Cuisine

Tom Kaplan

A Connecticut native, Tom Kaplan moved to Southern California in 1980 to pursue a career in architecture. Luckily for him and the countless satisfied by Wolfgang Puck Fine Dinning Group restaurants nationwide, Kaplan decided to change paths and become the designer/manager of the fast food chain Croissants USA. The chain was later acquired by Ma […]
By Laura Schreffler
Haute Cuisine

Evan Glusman

Who says Las Vegas doesn’t have any long-standing businesses? Piero’s Italian Cuisine is one of those old-school restaurants that has been serving up one of the best osso buccos in the city for more than 30 years. Evan Glusman, who took over operations from his father Freddie, remembers helping prep food at age 10 and […]
By Laura Schreffler

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