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Yellowtail

Sorry, Yellowtail Sunset, but it's your lot in life to be a hot spot. Sigh. Some places have all the luck. Let us break it down for you. Yellowtail, which first found success on the Las Vegas Strip, has headed to the Sunset Strip to tempt Angelenos with its sexy ambiance, Japanese fare and fantastic cocktails.
By Laura Schreffler
Haute Cuisine

Dinner at Per Diem in SF

With a new menu from a new chef, downtown's Per Diem should be on your 'Restaurants to Try' list.
By Laura Schreffler
Haute Cuisine

5 Bay Area Restaurants to Get Your White Truffle Fix on Now

It's that wonderful time of year when white truffles, or tartufi bianchi, start popping up on menus throughout the Bay Area. We've dug around to find the menus with the best dishes featuring the precious Italian funghi. Here are five restaurants you'll want to dine at soon to get your fill of white truffles
By Laura Schreffler
Haute Cuisine

Food Apps San Francisco

Calling all tech-savvy food lovers! These are four food apps you've got to download now.
By Laura Schreffler
Haute Cuisine

The Best Hot Chocolate in New York

Nothing feels better than a hot mug on a cold November day. So try some of the best hot chocolate in New York to revel in all the wonderful autumnal treats.
By Laura Schreffler
Haute Cuisine

From Seaside to the East Side, Where to Get Stone Crabs in Los Angeles

They may require a bit of work to crack into it, but foodies universally agree that the effort is worth it when it comes to stone crabs. And with the season officially underway, here's a guide on where to get stone crabs in Los Angeles — from seaside to the east side.
By Laura Schreffler
Haute Cuisine

Gracias Madre

Gracias Madre, how do we love you? Let us count the ways! Find out all you need to know below about West Hollywood's hippest new vegan hangout.
By Laura Schreffler
Haute Cuisine

Mignonette: A Dazzling Oyster Bar in Edgewater

With a rotating selection of eight oyster varieties daily, Mignonette dazzles as the best oyster bar in Edgewater.
By Laura Schreffler
Haute Cuisine

Swine Coral Gables Proffers More than Just Porcine

Swine deviates from a pork-centric menu and moves more towards lighter, seasonal and locally sourced fare.
By Laura Schreffler

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