Haute Cuisine Archives - Page 265 of 286

These Are The 15 Restaurants Awarded With Stars In The Inaugural MICHELIN Guide Texas

Travel

These Are The 15 Restaurants Awarded With Stars In The Inaugural MICHELIN Guide Texas

By Laura Schreffler

Travel

The First Nobu Eatery Is Officially Coming To Maui

By Laura Schreffler

Haute Cuisine

Meet The Newest Michelin Star Holders In Los Angeles

By Laura Schreffler

Haute Cuisine

Bobby Flay Spills The Tea On His Newest Las Vegas Eatery, Brasserie B

By Laura Schreffler

Explore Haute Cuisine

Haute Cuisine

Miami: A First Look At The Gang Restaurant

The Gang does things differently from interiors to cuisine to waitstaff. Step into this restaurant and into another time and space.

By Laura Schreffler

Haute Cuisine

Top 5 Steakhouses in Boston for Dry-Aged Beef

If there is one thing we know for sure, all steakhouses were not created equally. There is nothing quite like the taste of a well marbled, perfectly dry aged cut of beef that not only is melt-in-your-mouth good, but deliciously tender and juicy.

By Laura Schreffler

Haute Cuisine

This Week’s Hautest Brunch in Dallas: Bread Winners Uptown

Bread Winners Uptown Dallas just might have the best brunch in DFW. You'll have a wait for awhile but a Mimosa or Bloody Mary should help pass the time.

By Laura Schreffler

Haute Cuisine

6 Reasons You Should Visit The New Solbar in Calistoga Now

As you head into the weekend and start thinking about what you're going to do, here's a haute suggestion: Solbar. We're loving the six-time Michelin-starred restaurant inside Solage Calistoga even more these days after a recent $1.1 million renovation. Pair that with new chef de cuisine Brad Cecchi, who joins Executive Chef Brandon Sharp, and you have a spectacular all-around dining experience. Here are six reasons why we think you'll love the new Solbar too.

By Laura Schreffler

Haute Cuisine

Where to Buy Fresh, Locally-Made Pasta in NYC’s Little Italy

In NYC's Little Italy, these authentic Italian shops make fresh pasta daily in all varieties and flavors, from broccoli rabe ravioli to beet gnocchi to four cheese lasagna.

By Laura Schreffler

Haute Cuisine

SF: Everything to Know About the Forgery, Opening Tonight

The latest bar from the Plumpjack Group is opening tonight in the hot new Mid-Market region of San Francisco. Here's an exclusive look at their offerings.

By Laura Schreffler

Haute Cuisine

Miami’s Michael Mina 74 Celebrates National Burger Month

This May, Chef de Cuisine Thomas Griese, of Michael Mina 74, has created a menu of not-to-be-missed gourmet burgers in honor of "National Burger Month."

By Laura Schreffler

Haute Cuisine

Dive In! Top 5 Lobster Dishes in NYC

’Tis the season for seafood al fresco. We’ve rounded up New York’s best in a tail of five lobsters, from fine dining to the underground. More drawn butter, please.

By Laura Schreffler