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Haute Cuisine

Dominique Ansel Launches After-Hours Dessert Tasting Table Celebrating First Word, First Kiss, First Moments i...

Cronut inventor and pastry genius Dominique Ansel just launched U.P., Dominique Ansel Kitchen’s after-hours dessert tasting table. The first menu, appropriately named "First," celebrates some of the most memorable first moments in our lives, remembered through desserts.
By Laura Schreffler
Haute Cuisine

Summer Sipping: The 5 Best Craft Beers in Dallas

If you lived in Dallas in the 1970s your beer choices were pretty much either Coors or Lone Star, with maybe a Budweiser tossed in when you felt like something more exotic. Not so anymore,
By Laura Schreffler
Haute Cuisine

Get Ready for National Caviar Day with This How to Buy Caviar Guide

As we prepare to celebrate National Caviar Day on July 18, it's the perfect time for us to share tips on how to buy caviar. We asked Graham C. Gaspard, President of Black River Caviar for advice.
By Laura Schreffler
Haute Cuisine

Miami: New 9beach Fusion Kitchen & Lounge Bar is Sizzling

As its first American venture, the popular Israel-born 9beach craze has officially opened its doors in South Beach.
By Laura Schreffler
Haute Cuisine

SF Bay Area Star Chefs Do International Kitchen Swap In The Grand Gelinaz! Shuffle

Three San Francisco Bay Area chefs, all with two Michelin-stars each—Dominique Crenn of Atelier Crenn, David Kinch of Manresa and Daniel Patterson of Coi—were part of a group of culinary superstars who swapped lives with one another as part of a one-of-a-kind culinary event, S.Pellegrino Presents The Grand Gelinaz! Shuffle. The unprecedented event, held on July 9, challenged 37 culinary leaders to swap places with colleagues from around the world and orchestrate this one-night global dining event.
By Laura Schreffler
Haute Cuisine

5 Hautest Spots to Get Your Chocolate Fix in Dallas

Who has the best chocolate in Dallas? We have the scoop.
By Laura Schreffler
Haute Cuisine

The Ice Cream Sandwich: Invented and Reinvented in New York City

Meet the modern-day ice cream sandwich, reinvented where it was born, in New York City.
By Laura Schreffler
Haute Cuisine

MIA: Bunnie Cakes Vegan Cupcakes Come To Aventura Mall

Bunnie Cakes, Miami's favorite independent cupcake shop from Wynwood is opening in Aventura Mall.
By Laura Schreffler
Haute Cuisine

Haute Secrets Dubai: Al Fanar Restaurant and Cafe

Al Fanar is becoming less and less of a secret every day as more branches are opened up.
By Laura Schreffler

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