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Haute Cuisine

SF: Craft Lessons Are Now In Session(s) at The Presidio

Sessions, the newest restaurant offering in San Francisco’s bucolic Presidio, is a crafter’s dream. Craft beer, craft cocktails, and craft cuisine are served amidst a handcrafted interior by Lundberg Design, the center of which is a large bar tailored to become the sort of place where everybody knows your name.
By Laura Schreffler
Haute Cuisine

Iconic Fontainebleau Miami Beach Celebrates 100 Years of Sinatra

From now until December 12th, on what would have been Frank Sinatra's 100th birthday, come celebrate 100 days of Sinatra at the Fontainebleau Miami Beach.
By Laura Schreffler
Haute Cuisine

The Ranch Serves Nouveau Texan Foods

The Ranch serves up Texas sized portions of local ingredients in imaginative, perfectly crafted ways, creating a Nouveau Texan experience unlike any other.
By Laura Schreffler
Haute Cuisine

Haute Spots Boston: Top of the Hub

Known for its breathtaking views from high atop the Prudential Center, the Top of the Hub does not have street frontage on Boylston Street so some people may overlook the most unforgettable restaurant in town. For those who do know its hidden location, they would probably rather keep it their best found secret.
By Laura Schreffler
Haute Cuisine

John Legend and Raymond Vineyards Unveil LVE

For John Legend, being a Grammy, Golden Globe and Oscar-winning singer, songwriter, humanitarian and philanthropist wasn't enough. Add winemaker to his list of titles. The multi-talented artist teamed up with Raymond Vineyards in St. Helena to launch LVE: Legend Vineyard Exclusive, a collection of limited-edition Napa Valley wines created in collaboration with Raymond Proprietor Jean-Charles Boisset and Winemaker Stephanie Putnam.
By Laura Schreffler
Haute Cuisine

Dallas: The Libertine Bar Serves Up A Foodie Suprise

The Libertine Bar serves up artfully crafted food and upscale service with a friendly, neighborhood vibe.
By Laura Schreffler
Haute Cuisine

Stack ‘em: 9 Decadent Pancakes Served for Brunch in NYC

Being that pancakes are a brunch staple in Manhattan, and for those times when our eyes are bigger than our mouths, here are nine decadent pancakes to try in Manhattan.
By Laura Schreffler
Haute Cuisine

Meadowood’s Kostow & Dorn To Open Second Napa Valley Spot

Celebrated chef Christopher Kostow and hospitality extraordinaire Director Nathaniel Dorn, of three Michelin star The Restaurant at Meadowood, are opening a second project together in St. Helena in the current Tra Vigne location.
By Laura Schreffler
Haute Cuisine

Dallas’ Mansion Bar: Because You Can

The Mansion Bar is a quiet, sophisticated spot for quiet conversation and the best G&T in Dallas
By Laura Schreffler

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