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Haute Cuisine

Stack ‘em: 9 Decadent Pancakes Served for Brunch in NYC

Being that pancakes are a brunch staple in Manhattan, and for those times when our eyes are bigger than our mouths, here are nine decadent pancakes to try in Manhattan.
By Laura Schreffler
Haute Cuisine

Meadowood’s Kostow & Dorn To Open Second Napa Valley Spot

Celebrated chef Christopher Kostow and hospitality extraordinaire Director Nathaniel Dorn, of three Michelin star The Restaurant at Meadowood, are opening a second project together in St. Helena in the current Tra Vigne location.
By Laura Schreffler
Haute Cuisine

Dallas’ Mansion Bar: Because You Can

The Mansion Bar is a quiet, sophisticated spot for quiet conversation and the best G&T in Dallas
By Laura Schreffler
Haute Cuisine

Haute Tips: Hosting The Perfect Fall Harvest Brunch

Spice up the new season with celebrity caterer and home entertaining expert Andrea Correale’s fun, easy and fabulous tips for a fall harvest brunch.
By Laura Schreffler
Haute Cuisine

A Taste of the Penfolds Australian Wine Dinner at Steak 954

Go inside Penfolds' extravagant wine dinner at posh Steak 954.
By Laura Schreffler
Haute Cuisine

5 Haute (And Cool) Ways To Enjoy Sake In NYC

Sake may be the most underrated alcohol of all time. Premium sake is virtually hangover free, contains no sulfites, promotes healthy skin, may help prevent cancer and does not make you fat. It’s liquid magic. We think everyone should drink a little more magic, so here’s a roundup of the best sake cocktails in the city.
By Laura Schreffler
Haute Cuisine

Miami: 4 Haute Prix-Fixe Menus For Fall

Looking for a new craving to satisfy? Try one of these four prix-fixe menus, available now in Miami:
By Laura Schreffler
Haute Cuisine

Shhh! Don’t Tell Anyone About This SF Michelin-Starred Restaurant

Tucked away in San Francisco’s Presidio Heights neighborhood lies a destination level restaurant that masquerades as a humble bistro. But having just earned its first Michelin star, Nico will not be able to hide out much longer. The cozy French eatery owned and operated by celebrated French chef Nicolas Delaroque and his wife Andrea is now on the haute dining map.
By Laura Schreffler
Haute Cuisine

Comfort Food: 5 Best Gastropubs in Dallas

Gastropubs in Dallas range from really excellent to wouldn't-take-your-mother-in-law. We've made things easy by sharing five of our favorites.
By Laura Schreffler

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