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Haute Cuisine

5 Haute Low-Cal Cocktails You Will Love

In a city like ours, there are one too many excuses to go out for drinks. On weekdays, we often go out for a drink to catch up with friends or because it’s five o’clock and we’ve had a long day.
By Laura Schreffler
Haute Cuisine

Filament: Upscale Southern Casual in Dallas’ Deep Ellum

Matt McAllister's new restaurant, Filament, is nothing at all like it's more artisan sister, FT33. While FT33 is a bit like a walking tour through the Scandinavian countryside Filament is more like a stroll through the deep south in summer.
By Laura Schreffler
Haute Cuisine

12 Restaurants Worth Checking Out During Napa Valley Restaurant Week

Man cannot live on wine alone, even in the Napa Valley. You do need to eat and thank goodness there are many delicious restaurants in the region. You can take advantage of the offerings of some of these eateries during Napa Valley Restaurant Week, taking place Jan. 24-31.
By Laura Schreffler
Haute Cuisine

Check Out the Official Menu of the 73rd Annual Golden Globes

Have you ever wondered what goes on behind the scenes at the Golden Globes? Here, we share the menu of what the 1,300 attendees will be eating and drinking.
By Laura Schreffler
Haute Cuisine

Dragonfly at Hotel ZaZa For A Posh Evening

The Dragonfly at Hotel ZaZa is a unique experience that includes plenty of great cocktails and some of the finest people watching in the state.
By Laura Schreffler
Haute Cuisine

SF: 12 Delicious Last-Minute New Year’s Eve Ideas

From a decadent 10-course meal to a masquerade ball, here are 12 amazing last-minute New Year’s Eve ideas to celebrate in style in San Francisco and wine country.
By Laura Schreffler
Haute Cuisine

Moby Names His Top 5 Vegan Restaurants in the World

Moby, the owner of the all-new Los Angeles-based plant-based eatery little pine, shares his picks for the five best vegan eateries in the world.
By Laura Schreffler
Haute Cuisine

4 Reasons to Pursue a Reservation at Bird Dog Palo Alto

Palo Alto’s reputation as the innovation capital of the world has not necessarily extended to culinary breakthroughs, until now. With the opening of Bird Dog at 420 Ramona Street, chef/owner Robbie Wilson and his wife Emily Perry Wilson are raising the bar on the local dining scene, offering ‘big city’ eats on par with gourmet offerings found at the Bay Area’s best restaurants.
By Laura Schreffler
Haute Cuisine

10 Unique Coffee Drinks In NYC

Whether or not you are a morning person, everyone needs an energy boost to start the day. Some choose jogging, others yoga, a healthy meal or a green juice.
By Laura Schreffler

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