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Haute Cuisine

The 5 Grammy-Themed Cocktails You Need to Try Now

Patina Catering, the official caterer of the 58th Annual Grammy Awards, has put together five drink recipes in honor of Record of the Year nominees.
By Laura Schreffler
Haute Cuisine

Indulge in “The Chef’s Palate” at Kuro’s Friends of James Beard Benefit Dinner

This Saturday, head to Kuro, the new-style Japanese concept at Seminole Hard Rock Hotel & Casino, for an amazing Friends of James Beard Benefit dinner.
By Laura Schreffler
Haute Cuisine

Haute Spots Boston: Osteria Nino

Even though the North End is a traditional staple, you no longer have to travel all the way into Boston to find an authentic taste of Italy.
By Laura Schreffler
Haute Cuisine

The Winter Just Got Hauter: First Prosecco Pop-Up Comes to NYC

Founder of CitySip and New York Champagne Week, Blaine Ashley is shining a new light on our classic sparkly this 2016 with the exciting launch of the first ever "Prosecco Pop Up" happening in New York City on February and lasting all month!
By Laura Schreffler
Haute Cuisine

Chef Reif Othman Sizzles At The Hottest New Eatery in Dubai, PLAY Restaurant

Nasrine Abushakra sat down with Chef Reif Othman, the mastermind behind the menu of PLAY Restaurant + Lounge, Dubai's hottest new eatery.
By Laura Schreffler
Haute Cuisine

11 Inventive Vodka Cocktails Made By Haute NYC Bartenders

We know you need an excuse to drink fruity vacation drinks in the winter, so here it is! With these light vodka mixes infused with all kinds of fresh fruits, liqueurs and spices, you'll forget all about this sudden snowstorm and travel in time to your beach-paradise happy place. We guarantee you'll come back for more.
By Laura Schreffler
Haute Cuisine

Bianca at Delano MIA: New Year, New Chef, New Menu

Head to Bianca, at Delano South Beach, and try the new menu offerings by new Chef de Cuisine Jason Bamford and Pastry Chef Armand Berger.
By Laura Schreffler
Haute Cuisine

Chef Talk: Emiliano Bernasconi Serves Up Esculent Eats

Emiliano Bernasconi serves up esculent eats for JAS Hospitality, as he heads up the Qbara Restaurant, Lounge & Bar and Fume Neighborhood Eatery brands in Dubai.
By Laura Schreffler
Haute Cuisine

NYC: The Art Of Eating At TAO Group’s New VANDAL Restaurant

Culinary artistry is exemplified at TAO Group's exciting VANDAL restaurant.
By Laura Schreffler

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