Haute Cuisine Archives - Page 229 of 292

Seia is Brickell's New Restaurant and Private Members Club - Here's an Exclusive Look Inside

Haute Cuisine

Alinea’s 20th Anniversary Tour Lands at Bellagio Las Vegas for Limited Residency

By Laura Schreffler

Dining

What's Cooking in LA This February

Cover Story

How Juanma and J Balvin Are Taking Colombia to the Table And Putting it on a Global Culinary Stage

Culinary

Seia is Brickell's New Restaurant and Private Members Club - Here's an Exclusive Look Inside

By Shreya Arun

Haute Cuisine

Alinea’s 20th Anniversary Tour Lands at Bellagio Las Vegas for Limited Residency

By Laura Schreffler

Dining

What's Cooking in LA This February

By Laura Schreffler

Cover Story

How Juanma and J Balvin Are Taking Colombia to the Table And Putting it on a Global Culinary Stage

By Laura Schreffler

Explore Haute Cuisine

Haute Cuisine

5 Best Pizzerias in Boston You Need to Eat at Right Now

A slice isn’t just a slice if you have eaten at these five pizzerias. From imaginative toppings to showstopper coal-fired ovens, Boston has officially made its mark on the pizza industry. While Regina Pizzeria used to reign supreme as the mother of all pizzas (and still rings true in the North End), they have found some recent competition. Here’s a look at some of the city’s best places for a crispy slice of American pie.

By Laura Schreffler

Haute Cuisine

Chef Andy Toh Chye Siong Shines at Hakkasan Dubai

Chef Andy Toh Chye Siong, Chef de Cuisine at Hakkasan Dubai, speaks with Dr. Nasrine Abushakra about his journey to acclaimed status as a premier chef in Dubai, and shares some personal insights.

By Laura Schreffler

Haute Cuisine

The 5 Grammy-Themed Cocktails You Need to Try Now

Patina Catering, the official caterer of the 58th Annual Grammy Awards, has put together five drink recipes in honor of Record of the Year nominees.

By Laura Schreffler

Haute Cuisine

Indulge in “The Chef’s Palate” at Kuro’s Friends of James Beard Benefit Dinner

This Saturday, head to Kuro, the new-style Japanese concept at Seminole Hard Rock Hotel & Casino, for an amazing Friends of James Beard Benefit dinner.

By Laura Schreffler

Haute Cuisine

Haute Spots Boston: Osteria Nino

Even though the North End is a traditional staple, you no longer have to travel all the way into Boston to find an authentic taste of Italy.

By Laura Schreffler

Haute Cuisine

The Winter Just Got Hauter: First Prosecco Pop-Up Comes to NYC

Founder of CitySip and New York Champagne Week, Blaine Ashley is shining a new light on our classic sparkly this 2016 with the exciting launch of the first ever "Prosecco Pop Up" happening in New York City on February and lasting all month!

By Laura Schreffler

Haute Cuisine

Chef Reif Othman Sizzles At The Hottest New Eatery in Dubai, PLAY Restaurant

Nasrine Abushakra sat down with Chef Reif Othman, the mastermind behind the menu of PLAY Restaurant + Lounge, Dubai's hottest new eatery.

By Laura Schreffler

Haute Cuisine

11 Inventive Vodka Cocktails Made By Haute NYC Bartenders

We know you need an excuse to drink fruity vacation drinks in the winter, so here it is! With these light vodka mixes infused with all kinds of fresh fruits, liqueurs and spices, you'll forget all about this sudden snowstorm and travel in time to your beach-paradise happy place. We guarantee you'll come back for more.

By Laura Schreffler