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Haute Cuisine

Bianca at Delano MIA: New Year, New Chef, New Menu

Head to Bianca, at Delano South Beach, and try the new menu offerings by new Chef de Cuisine Jason Bamford and Pastry Chef Armand Berger.
By Laura Schreffler
Haute Cuisine

Chef Talk: Emiliano Bernasconi Serves Up Esculent Eats

Emiliano Bernasconi serves up esculent eats for JAS Hospitality, as he heads up the Qbara Restaurant, Lounge & Bar and Fume Neighborhood Eatery brands in Dubai.
By Laura Schreffler
Haute Cuisine

NYC: The Art Of Eating At TAO Group’s New VANDAL Restaurant

Culinary artistry is exemplified at TAO Group's exciting VANDAL restaurant.
By Laura Schreffler
Haute Cuisine

NYC’s Best Boozy Brunch Uptown: Calle Ocho

Just a block away from Central Park is New York’s hautest pan-latin brunch spot, Calle Ocho.
By Laura Schreffler
Haute Cuisine

Dine Like Dior At The Plaza Athénée During Paris Fashion Weeks

Do you adore all things Dior? If you do, have we got good news for you! Now not only can you wear, smell and breathe Dior, you can also eat it. For two upcoming Paris Fashion Weeks the luxury couturier is curating a five star dinner menu lead by none other than Alain Ducasse.
By Laura Schreffler
Haute Cuisine

PGA National Resort & Spa Introduces Cool New Dining Concept, iDECK

iDECK brings cool outdoor dining to PGA National Resort & Spa's beautiful grounds.
By Laura Schreffler
Haute Cuisine

5 Hautest Best Brunches In Dubai

If you're seeking the very best in brunch that Dubai has to offer, you must be sure to set your sights on these five haute eateries as reviewed by Nasrine Abushakra.
By Laura Schreffler
Haute Cuisine

Michael Mina To Close Bourbon Steak SF; 4 More Reasons To Dine There Now!

We were all ready to tell you why you need to book a reservation at Michael Mina's Bourbon Steak inside the Westin St. Francis in San Francisco's Union Square when the Michelin-starred chef shocked us when he announced yesterday that he is closing the restaurant on March 31. That unexpected news makes it all the more imperative that you don't dawdle to taste the fare created by new executive chef Thomas Griese.
By Laura Schreffler
Haute Cuisine

StripSteak by Michael Mina Invites You to Wine & Dine with Darioush Winery

This Saturday night, Fontainebleau's 2016 Cellar 1954 Wine & Dinner Series will kick-off with a pairing dinner between StripSteak and Darioush Winery.
By Laura Schreffler

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