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Haute Cuisine

Chef Talk Dallas: John Tesar

Haute Living sits down with Chef John Tesar for an exclusive interview after his battle with Bobby Flay on Food Network's Beat Bobby Flay.
By Laura Schreffler
Haute Beauty

Here’s Your Foolproof Guide for Valentine’s Day

With Valentine's Day swiftly approaching, we have mapped out an entire foolproof day to ensure your significant other will feel like the apple of your eye.
By Laura Schreffler
Haute Cuisine

A Haute Guide To Bars With Fireplaces In NYC

Haute Living found five bars with haute fireplaces to keep you warm this winter.
By Laura Schreffler
Haute Cuisine

9 SoCal Restaurants Named as America’s Most Romantic

Check out which eight LA restaurants OpenTable has included in its 100 most romantic in America list just in time for Valentine's Day.
By Laura Schreffler
Haute Cuisine

Drink Like an A-Lister: Tips From Regent Cocktail Club’s Julio Cabrera

Julio Cabrera, Managing Partner of Regent Cocktail Club, talks mixology, Regent, and tips and tricks from behind the bar.
By Laura Schreffler
Haute Cuisine

The Ultimate NYC Restaurant Week Round-Up

Check Out Haute Living's Restaurant Week picks, curated especially for you.
By Laura Schreffler
Haute Cuisine

Haute Spots Boston: Osteria Posto of Waltham

Located across from the Westin Hotel, the focus here is just as much on great steaks as it is on delicious Italian fare. Parking in front of the restaurant can be a bit of a challenge, especially during the popular after-work hours, but there is a complimentary parking garage located around back where spaces are abundant.
By Laura Schreffler
Haute Cuisine

5 Best Pizzerias in Boston You Need to Eat at Right Now

A slice isn’t just a slice if you have eaten at these five pizzerias. From imaginative toppings to showstopper coal-fired ovens, Boston has officially made its mark on the pizza industry. While Regina Pizzeria used to reign supreme as the mother of all pizzas (and still rings true in the North End), they have found some recent competition. Here’s a look at some of the city’s best places for a crispy slice of American pie.
By Laura Schreffler
Haute Cuisine

Chef Andy Toh Chye Siong Shines at Hakkasan Dubai

Chef Andy Toh Chye Siong, Chef de Cuisine at Hakkasan Dubai, speaks with Dr. Nasrine Abushakra about his journey to acclaimed status as a premier chef in Dubai, and shares some personal insights.
By Laura Schreffler

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