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Haute Cuisine

Jean-Charles Boisset Brings His Inimitable Style to Yountville

Yountville, known as the Napa Valley's culinary capital, already boasted some of the best restaurant in the region. Now, it also has the hautest new spot, make that spots, with flamboyant Frenchman Jean-Charles Boisset's new JCB Tasting Salon, a wine tasting and luxury lifestyle retail destination, and Atelier by JCB, a gourmet epicerie that offers a curated assortment of gourmet culinary delights.
By Laura Schreffler
Haute Cuisine

Haute Secrets: Food Forecaster Steven Kamali Shares His Guide to Miami

Food Forecaster Steven Kamali reveals all of his favorites in his guide to Miami.
By Laura Schreffler
Haute Cuisine

4 Reasons Why Delfina Continues to Shine as a SF Favorite

In the ‘easy come-easy go’ world of restaurants, longevity is increasingly exceptional. Rare is the dining spot that thrives beyond a handful of years. Rarer still is the eatery that approaches two decades, its hip quotient still firmly intact and its delectable dishes still drawing raves. Such is Delfina, the chic Italian cornerstone of the San Francisco Mission district’s epicurean evolution.
By Laura Schreffler
Haute Cuisine

Nightlife Impressario, Victor Sutter Launches the New Foundation Room in Dallas

Global nightlife expert, Victor Sutter shares his plans of transforming the legendary Foundation Room to one of Dallas' top nightlife destinations.
By Laura Schreffler
Haute Cuisine

Haute New Wine Programs At RN74 And 1760 In SF

To entice wine lovers to stay in the city limits, RN74, the Michael Mina stalwart that has held culinary court for years to the movers and shakers in its Millennium Towers South Beach location, and 1760, the new Polk Street dining sister to the established Acquerello, have created weekly wine programs that are imaginative enough to titillate even San Francisco’s been-to-that-wine country, drank-that-cab oenophiles.
By Laura Schreffler
Haute Cuisine

6 Haute and Cool Tea-Infused Cocktails in NYC

New York is the city that never sleeps and therefore, there is never a shortage of new and improved cocktails. This month, some of our favorite city spots: Ty Bar and Ku Noodle Restaurant are serving tea-infused drinks that will keep your minds at easy and your tastebuds ready to party.
By Laura Schreffler
Haute Cuisine

5 Best Craft Cocktails In NYC

Winter blues? Cabin fever? We’ve got the remedy for just about any cold weather ailment, thanks to our friends in NYC’s booming craft cocktail business. But first, a review of some of our very favorite establishments, new and old.
By Laura Schreffler
Haute Cuisine

Happy National Margarita Day: 7 Margarita Cocktail Recipes to Celebrate in NYC

Happy National Margarita Day. In honor of this momentous holiday, we have tapped the best mixologists in NYC to share their favorite recipes.
By Laura Schreffler
Haute Cuisine

Chef Talk Dallas: Chef Stephan Pyles

Haute Living explores Chef Stephan Pyles' rich appetite for international travel and culinary experiences, with his new adventure setting sail this summer.
By Laura Schreffler

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