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Chef Talk: Angie Mar’s High Stakes at Celeb Favorite, the Beatrice Inn

In a city obsessed with all things vegan, Angie Mar, has bravely charted her own (meat-centric) course since becoming executive chef of The Beatrice Inn, a former hipster nightclub and perennial celebrity magnet.
By Laura Schreffler
Haute Cuisine

Izzy’s Fish & Oyster Makes Clam Bakes SoFi-Chic

Jamie DeRosa's Izzy's Fish & Oyster is bringing authentic New England clam bakes to Miami for a limited time only.
By Laura Schreffler
Haute Cuisine

20 Haute Facts You Need To Know About Whiskey

Sunday, March 27th marks the seventh annual International Whiskey Day, so we celebrate the coveted day with 20 surprising facts about whiskey.
By Laura Schreffler
Haute Cuisine

8 Lovely Spots in SF to Enjoy a Celebratory Easter Meal

Whether you’re in the mood for a boozy bloody Mary breakfast or a traditional Easter lamb feast, there is something for everyone in San Francisco.
By Laura Schreffler
Haute Cuisine

Why The Blond Is Everybody’s New Favorite SoHo Spot

It seems that every other week New York City has a new hotspot du jour. This week, it's Aby Rosen’s latest property opening The Blond.
By Laura Schreffler
Haute Cuisine

Hop to These Lavish Easter Brunches in Miami

Looking for somewhere to have Easter brunch in Miami? Check out these haute options.
By Laura Schreffler
Haute Cuisine

NYC’s Clement Restaurant Like You’ve Never Seen It Before

There could only be one place suitable for such an evening, Clement at The Peninsula.
By Laura Schreffler
Haute Cuisine

The Best Places to Celebrate St. Patrick’s Day in LA

Here are some great places to eat Irish stew, drink Guinness and be merry on St. Patrick's Day in LA!
By Laura Schreffler
Haute Cuisine

Going Underground In Dallas with Chef “DAT” David Anthony Temple

Haute Living interviews the King of underground dining, Chef "DAT" David Anthony Temple.
By Laura Schreffler

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