Haute Cuisine Archives - Page 191 of 291

A First Look at Dandelion, the West Village’s Latest Cocktail Destination

Travel

Fairmont Century Plaza Rings in the Holidays With Après LA Chalets

By Laura Schreffler

Haute Cuisine

These Restaurants Are New Michelin Star Holders in NY, Boston, Philadelphia, Chicago + D.C.

Dining

Where to Dine During F1 Race Week in Las Vegas: Must-Visit New Hot-Spots on the Strip

News

A First Look at Dandelion, the West Village’s Latest Cocktail Destination

By Shelby Comroe

Travel

Fairmont Century Plaza Rings in the Holidays With Après LA Chalets

By Laura Schreffler

Haute Cuisine

These Restaurants Are New Michelin Star Holders in NY, Boston, Philadelphia, Chicago + D.C.

By Laura Schreffler

Dining

Where to Dine During F1 Race Week in Las Vegas: Must-Visit New Hot-Spots on the Strip

By Laura Schreffler

Explore Haute Cuisine

Haute Cuisine

4 Wineries With Fantastic Holiday Decorations

Now is one of the most wonderful times of the year to visit a winery because many go all out with spectacular holiday decor. Think thousands of twinkling lights, lots of huge trees, and wreaths everywhere!

By Laura Schreffler

Haute Cuisine

Haute Dining: Wolfgang Puck Debuts his first NY restaurant, Cut

All-star Chef Wolfgang Puck finally sets his sights on New York, debuting his new hit restaurant, Cut, at the Four Seasons Hotel Downtown.

By Laura Schreffler

Haute Cuisine

Rare Limited Edition Patrón-Infused Box of Chocolates Costs $1,000

For $1,000, a limited edition collection of Patrón-infused chocolates, handcrafted by Michelin-starred chef and chocolatier Gabriel Kreuther, could be yours.

By Laura Schreffler

Haute Cuisine

Haute Dim Sum Spot Now and Zen Opens South of Fifth

South of Fifth neighborhood welcomes new haute dim sum spot, Now and Zen.

By Laura Schreffler

Haute Cuisine

Richard Hales’ Bird & Bone Brings Southern to The Confidante

Inside Miami Beach's Confidante Hotel, Chef Richard Hales has opened Bird & Bone, an American concept with fried chicken and Souther specialities.

By Laura Schreffler

Haute Cuisine

Making Spirits Bright: Forgery’s Rémy Martin Cocktail

Toast this holiday season with a classic cognac tipple.

By Laura Schreffler

Haute Cuisine

Mary-Sue Milliken Shares 5 Favorites From the Revamped Huntington Menu

Mary-Sue Milliken, who recently revamped the Huntington Library menu with business partner Susan Feniger, shares her five favorite new items.

By Laura Schreffler

Haute Cuisine

Pine Ridge Vineyards Opens Luxe New Tasting Venue

Pine Ridge Vineyards has opened Cellar 47 a gorgeous new venue inside their maze-like caves. The space will host two exciting wine tasting experiences.

By Laura Schreffler