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7 Pumpkin Delicacies You Need To Put In Your Mouth Immediately

Here are the best places to find glorious pumpkin-flavored desserts, drinks and dishes during National Pumpkin Month 2017 in Los Angeles.
By Laura Schreffler
Haute Cuisine

Rocco DiSpirito On His Upcoming ‘Healthy + Delicious’ Cookbook

The James Beard Award-winning, #1 New York Times bestselling author and chef Rocco DiSpirito shares his tips for a healthy lifestyle.
By Laura Schreffler
Haute Cuisine

1OAK Co-Founder Brings Broken Coconut Eatery To Noho

Bringing Island Beach Fare to Manhattan, Broken Coconut Offers Delicious Bowls for Boho Souls
By Laura Schreffler
Haute Cuisine

5 Creative Pumpkin-Themed Delicacies Found At Miami Restaurants

Although we may not be experiencing the change of seasons, we can still enjoy one of the finest delicacies that encompasses fall: pumpkin-themed dishes!
By Laura Schreffler
Haute Cuisine

The Only Rooftop Watching Party For Vegas Golden Knights’ Games

Kindly make your way here if you want to have the best al fresco NHL experience.
By Laura Schreffler
Haute Cuisine

Drink Like The Boss During Bruce Springsteen’s Broadway Residency

Starting next week through February 3rd, Bruce Springsteen is embarking upon an unprecedented run at the Walter Kerr Theatre.
By Laura Schreffler
Haute Cuisine

New Indian Restaurant aRoqa Brings Your Dish To Life In A Way You Don’t Want To Miss

Chef/Owner Gaurav Anand brings food and drink alive through his new modern Indian restaurant aRoqa in Chelsea, NYC.
By Laura Schreffler
Haute Cuisine

Hakkasan Finds Key To Upscale Chinese Is Heightening Classics

Hakkasan New York, the new upscale Chinese restaurant in the theatre district, now celebrating its Golden Week menu, does just that—and with a delicious success rate.
By Laura Schreffler
Haute Cuisine

Talking Tacos With Cholo Soy Cocina’s Clay Carnes In Honor Of National Taco Day

National Taco Day interview with Cholo Soy Cocina's chef Clay Carnes
By Laura Schreffler

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