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Chef Michael Mina Closes Test Kitchen

Michael Mina confirms that the closure is temporary and once things quiet down with the new eateries, he’ll return to testing out new concepts.
By Laura Schreffler
Haute Cuisine

Three Easy Steps For Going Vegan In 2018

Going vegan, vegetarian, or even just eating a healthier, cleaner and planet-friendlier diet is one of the most popular New Year’s resolutions of 2018.
By Laura Schreffler
Haute Cuisine

Vegenation Quietly Opened Its Henderson Location In 2017

Vegenation quietly opened a Henderson location and it's now open for business.
By Laura Schreffler
Haute Cuisine

Escape The Cold This Winter At The Lodge By STK

The Lodge by STK is New York's latest winter escape located on the roof of the restaurant's Meatpacking District location.
By Laura Schreffler
Haute Cuisine

Toast 2018 With An Elegant Gin Cocktail

Staying in this New Year’s Eve? Get the party going by mixing drinks at home. Nothing says classic glamour more than a gin-style stirred cocktail.
By Laura Schreffler
Haute Cuisine

Best Place To Celebrate New Year’s Eve In San Francisco

Still not sure where to ring in 2018? These restaurants have you covered.
By Laura Schreffler
Haute Cuisine

Black Tap Craft Burgers And Beer Has Landed In Las Vegas

Black Tap Craft Burgers and Beer starts in New York, travels to Dubai, and then makes its way to Las Vegas.
By Laura Schreffler
Haute Cuisine

The Most Lavish Events Of SOBEWFF 2018

In light of the upcoming festival, Haute Living rounds up a list of our favorite events of SOBEWFF 2018 that include the most coveted tickets to snag.
By Laura Schreffler
Haute Cuisine

Bluestem Brasserie’s New Chef Takes Restaurant To A Higher Level

Whether it’s your first or 33rd time dining at the exceptional eatery, you won’t be disappointed by new chef Trevor Ogden's food.
By Laura Schreffler

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