Food & Drink

Chef Carl Engleman reveals what it’s really like feeding Olympians, elite athletes, and Tom Cruise around the world.

Inside Miami's 1986 Steak House, where Argentine fire cooking, Tres Monos cocktails, and family legacy redefine the steakhouse experience.

Glenfiddich 16 F1 edition blends luxury whisky with Formula One energy, priced smartly within a premium portfolio range.

Charles Leclerc and Chivas Regal unveil a bold 16-year-old limited whisky blending racing ambition with Scotch mastery.

Inside Dante Aperitivo NYC, the West Village restaurant redefining aperitivo culture with a deeply personal story.

Six years in the making, The Dalmore's reimagined Highland distillery officially opened today. Here's what awaits.

Aperture Cellars revives the 2023 Collage vintage as Jesse Katz continues redefining Sonoma’s world-class Cabernet Sauvignon.

Nestled in the Kakheti region of Georgia, Tsinandali Estate is more than a winery — it is a living testament to the country’s 8,000-year winemaking legacy. Photo Credit: Omar Vega When the estate’s wines were poured at an intimate celebration honoring Haute Living’s April/May Miami cover star Daymond John, guests discovered firsthand the artistry behind […]

Cala Bennati Prosecco launches with crisp bubbles, bright fruit notes, and Italian elegance at an accessible price point.

Seia is Miami's most anticipated new restaurant and members club — 54 floors above the city and unlike anything else in Miami.

How Simone Caporale and Marc Álvarez's revolutionary Sips Esencia in Barcelona is redefining global cocktail culture.

Singular Archive launches with rare agave spirits preserved in sculptural vessels, blending Mexican craftsmanship, collectible art, and luxury spirits culture.