Posts by Rahim Kanani
A Sneak Preview of the 2015 Montreal Jazz Festival
In an interview with Montreal Jazz Fest VP of Programming Laurent Saulnier, we talk about the upcoming 2015 festival, what to expect, and who to expect. The festival takes place June 26 to July 5.
Inside the Musician’s Penthouse at the Corinthia Hotel London
“The Musician’s Penthouse offers riverscape views towards St Paul’s Cathedral, the city, the London Eye, and Big Ben. We recently had a guest over New Year’s Eve and he had one of the best views of the fireworks in London,” explained Renaud Gregoire, General Manager of the Corinthia Hotel London. In an interview, we discussed the history, design and uniqueness of the Musician’s Penthouse.
A Legendary London Institution Reopens: The Grill at The Dorchester
A Legendary London Institution Reopens: The Grill at The Dorchester
Sleep Like The Great Gatsby in NYC: The Plaza’s Fitzgerald Suite
Live like the Great Gatsby in this luxury NYC suite at The Plaza.
Live Like Elizabeth Taylor at Hotel Plaza Athenee New York
The luxurious Hotel Plaza Athenee is 30 years old. It is a young gentleman with a lot of class from the Upper East Side in NYC.
A VIP Look at the Quin Hotel New York
“The Penthouse Suite includes two separate private balconies. We feel it’s the paragon of all Manhattan penthouses, and will be one of New York’s most sought-after spaces when it opens in January of 2015,” explained Holly Breuche, General Manager of the Quin Hotel New York. In an in-depth interview, we discussed the one-year anniversary of the hotel and its historic transformation, their unique relationship with world-renowned art and artists, their one-of-a-kind partnership with Bergdorf Goodman, and much more.
Wolfgang Puck on CUT’s New London Location At 45 Park Lane Hotel
“Anybody can cover up meat or fish with sauce, but to keep it really simple is often the most difficult way to cook,” explains chef Wolfgang Puck. In an interview about Cut, his first restaurant in Europe and housed at 45 Park Lane in London, Puck discussed why he chose this particular location, what makes a world-class steakhouse, how he sources ingredients, and what kind of steak he himself prefers.
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