Rahim Kanani, Author at Haute Living

Rahim Kanani

Over the years, Rahim has interviewed the world's leading innovators, executives, and philanthropists, including former British Prime Minister Tony Blair, White House Senior Advisor and Assistant to the President Valerie Jarrett, former New Zealand Prime Minister Helen Clark, former Prime Minister of Australia Julia Gillard, President of Harvard University Drew Faust, President of the Rockefeller Foundation Judith Rodin, Princess Ameerah Al-Taweel of Saudi Arabia, Hollywood filmmaker James Cameron, world-renowned Spanish chef José Andrés, and billionaire philanthropists Jeff Skoll, Michael Bloomberg, and Eli Broad. Rahim has also interviewed celebrities such as Curtis “50 Cent” Jackson, Shakira, Adrian Grenier, Eva Longoria, Tory Burch, and Alicia Keys. As a contributing writer to Haute Living, Rahim profiles the world's most luxurious and authentic lifestyle & travel brands by interviewing five-star hoteliers, award-winning restaurateurs, top-tier designers, and innovative executives from around the world. Rahim recently published critically-acclaimed hotel management book and hospitality management book A Wealth of Insight: The World's Best Luxury Hoteliers on Leadership, Management and the Future of 5-Star Hospitality.

Posts by Rahim Kanani

Hotel Management And Leadership 101: The Plaza Hotel In New York

Acclaimed hotel management book and hospitality management book profiles the General Manager of the Plaza Hotel in New York City.

By Rahim Kanani

New Hotel Management Book Profiles World’s Best Luxury Hotel Managers On Leadership And Management

A Wealth of Insight is the best hotel management book and hospitality management book, and is perfect for tourism, hotel and hospitality degree students and leaders.

By Rahim Kanani

An Inside Look At StarChefs 12th Annual International Chefs Congress

Antoinette Bruno, CEO & Editor-in-Chief of StarChefs.com on the StarChefs 12th Annual International Chefs Congress to be held in Brooklyn, New York.

By Rahim Kanani

Chef de Cuisine Chad Brauze of Bevy in NYC on Creativity and Perfection

An in-depth interview with Chad Brauze, Chef de Cuisine of Bevy in New York City.

By Rahim Kanani

Inside the $120M Renovation of Four Seasons Hotel New York

An interview with General Manager Mehdi Eftekari on the $120M Renovation of the Four Seasons Hotel New York.

By Rahim Kanani

Quivira: The Quintessential Cabo Experience

In an interview with Mogollon, we discussed all-things Quivira Los Cabos, their Jack Nicklaus Signature Golf Course, the many resorts of the property, the perfect itinerary to experience the best Quivira has to offer, and much more.

By Rahim Kanani

Chef Eric Ripert of Le Bernardin on Creativity, Passion and the Cayman Cookout

Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin, which earned four stars from The New York Times three months after its opening, never having dropped a star throughout five reviews, and is the only restaurant to maintain this rating for that length of time.

By Rahim Kanani

Luxury in Touch with Nature: The St. Regis Deer Valley Resort in Park City

“For our more adventurous guests, we’ve teamed up with Elevated Adventure Company to put our guests on a private jet and take them to remote corners of Utah on a one of a kind journey that will change the way they think about a winter getaway,” explained Edward Shapard, who has served as the General Manager of The St. Regis Deer Valley since 2013.

By Rahim Kanani