Olivia Palamountain

Posts by Olivia Palamountain

Restaurant Story Hosts Nine-Course Black Truffle Tasting Menu

Chef Tom Sellers at Restaurant Story will host a special nine-course Black Truffle Tasting Menu on Sunday, 19 July 2015.

French Sole x English National Ballet

French Sole founder and designer, Jane Winkworth, has designed a limited edition shoe in aid of English National Ballet, an arts charity Jane has closely supported in recent years.

Impossible Happenings and Curious Cocktails at The Wonderland Bar

The Wonderland Bar is a theatrical and imaginative pop up bar that is bringing curious cocktails and impossible happenings to The Vaults this summer.

POP-Down to Cuisson for Next Level Gastronomy

POP-Down is a brand new interactive dining concept created by luxury gastronomy experts, Cuisson.

Nam Long Launches The Opium Den

For nearly three decades Nam Long on the Old Brompton Road has been at the forefront of London’s night scene, making headlines all over the world with its Flaming Ferraris and celebrity diners.

Francesco Mazzei Announced as New Chef Patron of Sartoria

D&D London has hit the jackpot with the appointment of renowned Italian chef Francesco Mazzei as chef patron of Sartoria restaurant on London’s Savile Row in Mayfair when it re-launches later this year following an extensive refurbishment.

Madison Taking Cinema Screenings to New Heights

City favourite Madison is taking cinema screenings to new heights with a Sunday night programme of cult classics screened on its rooftop, courtesy of Luna Cinema.

Cocktails In The City presents the Summer Edition

Following a sell out 2014 event, Cocktails In The City proudly presents the new and exciting Summer Edition, an al fresco two-day festival of cocktails that will take place on Saturday 18th and Sunday 19th July 2015.

Ask For Janice Delivers the Answer to Brunch in Farringdon

It opened its doors last summer and Ask For Janice is continuing to bring its fresh, fun and edgy style to Farringdon’s burgeoning restaurant scene with a brand new food and cocktail menu.

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