A holistic restaurant for four-legged friends, The Curious Canine Kitchen will pop up on Saturday 11 & Sunday 12 April in Shoreditch.

Basement Sate, Soho’s only cocktail and dessert bar, has recently launched a new menu, created by newly appointed Pastry Chef, Kelly Nadiarian.

This April luxury bespoke dining company Cuisson will be bringing their latest gastronomic event to the famous Burlington Arcade with a one-of-a-kind pop-up afternoon tea in association with Laurent-Perrier.

The Tweed Run is returning to the streets of London on Saturday 18th April 2015, for it’s 7th annual bicycle ride.

Mark Sargeant, the renowned TV chef, restaurateur and recipe book author, is set to join The Strand Dining Rooms as Chef Director.

April Bloomfield, the British-born co-owner of The Spotted Pig and winner of Best Chef in New York City at the James Beard Awards 2014, has announced the release of her second cookbook, A Girl and her Greens, to be published in the UK on 21st May by Cannongate, with photography by David Loftus.

Following a significant redesign, London’s iconic restaurant, The Ivy, has announced that it will reopen its doors in May 2015.

D&D restaurant The Butlers Wharf Chop House this month introduces a fresh look, a new, simple, British menu and a head chef appointment.

Spring, the critically acclaimed restaurant opened by Skye Gyngell in the New Wing of Somerset House last October, has announced the launch of The Salon, an intimate trio of spaces adjacent to the main dining room, opening on Friday 3rdApril.