Posts by Nicole Schubert
Emeril Lagasse Sets Sail With First-Ever Restaurant At Sea
Emeril Lagasse launches first-ever restaurant at sea on Carnival Cruise Line’s newest ship, Mardi Gras, coining his latest endeavor, Emeril’s Bistro 1396.
Chef Jean-Georges Vongerichten On Partnering With The Mark Hotel
Chef Jean-Georges Vongerichten partners with The Mark Hotel to present diners with a super stylish and sustainable lunchbox available in The Mark Bar daily.
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