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Posts by hl_author

Truffles Delight at Paradiso Ristorante

On December 10, Paradiso Ristorante in Lake Worth is offering a one-time special menu titled Piemonte, Tartufo & Vino, which will pair glorious truffles with food and wine.

Acme Chophouse to be Divided

Acme Chophouse in San Francisco will be reinventing itself not as one, but as two new restaurants in time for the 2010 baseball season.

Roman Polanski and Sharon Tate Photograph Heads to Christie’s

The famous nude photograph of Roman Polanski and Sharon Tate is estimate to fetch between $8,000 and $10,000 when it is auctioned off during Christie’s Photographs sale in New York on December 7.

City Landmarks Glow Red to Honor World Aids Day

San Francisco Landmarks, Coit Tower and City Hall, will be turning red this evening when the sun goes down in honor of World AIDS Day.

Tom Colicchio’s Tom Tuesday Dinner

Tom Colicchio is momentarily taking a step aside from his role as a judge on television sensation, Top Chef, to discuss some of his other endeavors, most notably his restaurant Craft which features a bi-weekly, seasonal, always changing $150-$200 menu cooked by Colicchio himself, and what is to come next for the celeb chef.

Memorable Minitures: Miami’s Top 5 Sushi Restaurants

Those that love sushi know that finding a great sushi place in town can be a hit or miss experience. Here’s a list of South Florida’s top 5 sushi places to ensure every sushi meal under the sun is a truly a hit.

Sushi or not Sushi: 5 New York Sushi Restaurants Not to Miss

A New Yorker’s guide to the best Sushi restaurants in town, as part of Haute Living’s new Haute Top 5 weekly lists!

Dubai Desert Drowning in Debt

Dubai has for some time been associated with lavish riches and a growing economy. However, the image of a flourishing Dubai is slowly fading as the emirate falls deeper into debt.

Chef Michael Voltaggio Comes To The Langham Hotel

Top Chef finalist Michael Voltaggio was named the Chef de Cuisine at the Langham Hotel’s Michelin starred Dining Room in Pasadena.

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