“Dance is the only art of which we ourselves are the stuff of which it is made.” For Mark Morris, these words have embodied his life’s work as a dancer and choreographer.

As part of the New York Psychoanalytic Society and Institute’s “Conversations with…” series, tonight, famed choreographer Mark Morris will be the topic on hand in discussion with Lois Oppenheim, Ph.D, a Scholar Associate Member of the New York Psychoanalytic Society and Institute and Honorary Member of the William Alanson White Society.

It’s an old story. You’re coming to the end of your lease and you still haven’t found that dream apartment yet or you’ve got to change locations in a jiffy because of a job, etc. Quick–what do you do first? Call the movers, schedule the mail forwarding, or deal with your collection of art and antiques (how do you handle those?)
For some discerning clientele, this is a situation, not your average situation–but definitely a bind. So was the situation of Julianna Terian and Pamela Muller, founders of moving specialist company, Nouvelle View.

As if owning and operating his own exclusive Beverly Hills salon was not enough, reputable celebrity stylist, Oliver Ifergan has further expanded his empire with the launch of his much anticipated namesake hair-care line. The Oliver Ifergan Atelier range is a plethora of natural hair products which work to nourish, re-vitalize and re-define hair.

Perfume-lovers rejoice!

Anyone who’s leisurely strolled down West Third Street in LA has already discovered the chic boutique Le Labo and no doubt was coerced by olfactory overload and purchased countless vials for themselves. (Lord knows we have). And, who can help it.

Each of the Le Labo fragrances is built around a primary natural essence that comes directly from Grasse, France’s “perfume capital.”

Introducing, Blo. Here to answer the prayers of Hollywood’s hair impaired is, North America’s original blow dry bar. The brand new salon located inside the W Hotel, does one thing, and does it well- style hair. No shears, no dye, just styling.

Blo is based on the idea of having fabulous cat-walk hair in between hair-cuts and color (so you don’t need to worry about cheating on your hair dresser) and is the perfect solution for those who are always in a rush, but want to look their absolute best.

Working in partnership with The Cheese Store of Beverly Hills, The Kahala Hotel & Resort’s executive pastry chef, Michael Moorhouse is bringing a unique mix of cheese to his menus–many of which aren’t available anywhere else in the state. “My personal goal is to select a perfect selection of cheeses that enhances The Kahala’s unique Hawaiian location and ocean-side ambiance,” explained Moorhouse. “I’m intent on designing a well-crafted, mouthwatering cheese program that varies with the seasons and supports everything local, like all good food, cheese and wine programs should.”

With summer just a few months away, you’ll need a new swimsuit (or six) and here’s the hautest retail store in Orange County that showcases dazzling eye candy to show off your Pilates bod on the sea shore.

BeachCandy Swimwear will open its doors to beach-goers and poolside loungers on March 5, 2011 in Corona del Mar at 2824 E. Pacific Coast Highway.

Cue The Federal Bar, LA’s newest gastropub bringing us back to the times of the Prohibition era and speakeasy style. Originally a 1926 bank, the space was later turned into a club called Bank Heist, which was destroyed in 2008 by a fire. Today, it’s the brainchild of Knitting Factory Entertainment CEO, Morgan Margolis. “This project is very personal to me and has been on my mind for over 20 years,” said Margolis. “The building has an amazing historic significance, but we want the atmosphere comfortable enough, so you’ll kick back, have a pint, a great meal and watch a tremendous show or a ball game.”

Lots of things come in twelve’s—days of Christmas, drummers drumming, nights (according to Shakespeare,) then there are the regulars: eggs, donuts, and bagels. What would you say to a dozen courses? Such was the case at Patricia’s of Morris Park, where I was obligated—forced even, to endure twelve dishes prepared especially for yours truly—a chef’s tasting if you will.