Cronut inventor and pastry genius Dominique Ansel just launched U.P., Dominique Ansel Kitchen’s after-hours dessert tasting table. The first menu, appropriately named “First,” celebrates some of the most memorable first moments in our lives, remembered through desserts.

Meet the modern-day ice cream sandwich, reinvented where it was born, in New York City.

Pistachio is cracking out of its shell and making its way onto dessert menus in New York City.

From Long Island to the Finger Lakes, here are five summer rosés from vineyards around New York.

In NYC’s Little Italy, these authentic Italian shops make fresh pasta daily in all varieties and flavors, from broccoli rabe ravioli to beet gnocchi to four cheese lasagna.

At HauteResidence.com’s second annual L.A. Luxury Real Estate Summit–which took place April 8 in The London Hotel’s Kensington Ballroom in West Hollywood–the biggest names in luxury real estate discussed how to be successful in real estate and what’s next for California’s booming real estate market.

The nation’s power brokers joined Southern California’s luxury real estate top dogs at Haute Residence.com’s second annual L.A. Luxury Real Estate Summit, which took place April 8 in The London Hotel’s Kensington Ballroom in West Hollywood.

Haute Living’s Luxury Real Estate Network, HauteResidence.com, invites you to its second annual L.A. Luxury Real Estate Summit, taking place Wednesday, April 8, in the Kensington Ballroom in West Hollywood.

Ditch the store-bought candy, and give your Easter basket the luxury treatment with these treats from New York City’s famed chocolate shops and bakeries.