Posts by Fran Endicott Miller
SF: Chef Jeff Banker’s Reinvigorated Bluestem Brasserie Menu Is On The Money
The reinvigorated menu created by new executive chef Jeff Banker makes Bluestem Brasserie in San Francisco a must-dine destination.
4 Reasons You Should Revisit The Big Four In SF Now
The Big Four, a Nob Hill mainstay since 1976, might not be the most au courant of San Francisco spots, but its traditional, clubby atmosphere could be just what the hipsters ordered.
Why You’ll Be Glad Michael Mina’s Famed Trios Menu Is Back in SF
Michelin-star chef Michael Mina brings his famous Trios menu back to his namesake restaurant in San Francisco.
New SF Haute Spot: Michael Mina’s Middle’terranea
Michael Mina strives to create incredible meals that make patrons take notice, experience delight, and wonder, “Exactly what was in that dish?” At his latest venture, Middle’terranea, Mina’s vibrant and creative offerings easily elicit this desired reaction.
Dominique Crenn Dishes On New SF Restaurant: Petit Crenn
Fans of celebrated chef Dominique Crenn and her lauded eatery Atelier Crenn will be pleased to know that the French-born chef now has as many San Francisco restaurants as she does Michelin stars. Her more casual sibling to Atelier, Petit Crenn, is set to open tomorrow, Aug. 11, marking the culinary rock star’s second SF eatery. We had a sneak peek at what is sure to be the Hayes Valley new haute spot and caught up to Chef Crenn herself while there to talk about her new space.
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