So I don’t know what’s going on. I don’t know if Mother Nature has always hated Chicago (our winters would make more sense) or if we have done something recently to really set her off, but she is being really mean these days. After giving us a few solid days of Spring, she just snatched […]

Chef Graham’s award-winning Mediterranean-inspired menu, derived from Triple S Farms heritage pork, allows him the opportunity to compete at Grand Cochon on June 22 at the renowned Food & Wine Classic in Aspen.

Master Sommelier and ‘Headmistress’ of The Boarding House, Alpana Singh, will teach a series of wine classes starting with an introductory “How to Taste Wine” seminar from 2 p.m. to 3:30 p.m. on Saturday, April 26.

Due to the extended special at mk the Restaurant, the Sunday Supper name alone no longer applies, and the mk team is enlisting their social media following to help come up with a new name for the series.

Travelle Chicago is starting a new table side cart service in conjunction with the season premiere of Mad Men.

COCHON 555 Chef’s Course Dinner brings together some great chefs to the Michelin-starred kitchen.

On April 30th, 2014, Howells & Hood (435 N. Michigan Ave.) highlights renowned California-based brewer Lagunitas, who is scheduled to open a brewery and taproom in Chicago this May. Beginning at 6:00 p.m., this special dining event, prepared by Executive Chef Scott Walton and his culinary team, features signature American-inspired dishes, each expertly paired with […]

I remember when I was a kid, after Christmas and Halloween, there was no day I was more excited about than Easter. I was aware of the religious aspects of the holiday, but that wasn’t the basis of my excitement. It was candy, so much candy. Easter baskets filled with egg shaped chocolates, bunny gummies, […]

The Happ Inn, located in suburban Northfield, will welcome guests for an exclusive, Clos du Val wine dinner on Thursday, May 1. The event will begin with a reception at 6:30 p.m., followed by a seated dinner at 7 p.m. Executive Chef Freddy Sanchez’s menu, outlined below, features lobster and hearts of palm salad, bacon […]