The long-anticipated Post & Beam restaurant, owned by Brad Johnson and Chef Govind Armstrong, was a fifteen-month process that finally had its grand opening yesterday.

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The Shore Hotel in Santa Monica, which recently opened October 1 2011, plans to introduce its Blue Plate Taco restaurant (or Plato Azul in Spanish) in March. The venue will be the third installment from the creators of celebrity-attraction restaurants Blue Plate Oysterette and Blue Plate on Montana Avenue.

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Mario Del Pero and Ellen Chen of the popular Mendocino Farms sandwich shops (led by chef-partner Judy Han) plan to open their new Blue Cow Kitchen restaurant February 1. The Blue Cow Kitchen will take the place of the former Casa space downtown, also owned by Del Pero and Chen. With the opening of Blue […]

Chef David Myers plans to open a pizzeria in the spring of 2012 in Hollywood, as part of the David Myers Group. The opening will be an addition to the award-winning concept of his successful restaurant chain, Pizzeria Ortica, which centers all of its attention on the Italian-style pizza, antipasta and pasta. The Pizzeria Ortica […]

inny Laresca, an actor turned club owner, is expanding his horizon by opening up his first restaurant called Outpost Restaurant in LA. Laresca intends to go forward with this now that he has control of the space where Bar Delux on Cahuenga reopened as Atlantic Bar & Grill.

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After helping the LA Galaxy win the MLS Cup in November, Beckham was high on demand for the French football team Paris Saint Germaine. However even with the generous offer in part of the French team, Beckham chose to stay with the Galaxy.