Oficina Latina, the Pan-American Bistro located on 24 Prince Street in New York, is celebrating the Brazilian Carnival in New York from Feb. 16 to Feb. 21.

The grand opening of the Perishing Square Signature Center – the new and permanent home of the renowned Signature Theatre Company –will be tomorrow, January 31 2012. The Center, which was designed by Frank Gehry, spans an entire city block at 42nd Street between Dyer and 10th Avenue.

The team behind L’Etrangers in South Kensington will open a new restaurant, Meursault in early February. Meursault will be like a sister restaurant to L’Etranger, aiming to be a “younger and more spirited” to its highly acclaimed counterpart.

A new North Italian restaurant called Mele e Pere, owned by Peter Hughes and chef Andrea Mantovani, is now replacing Philippe Seiler’s former Va Bene restaurant on Brewer Street in London. The restaurant will sit 80 guests.

Owner and renowned chef Mark Hix has a line of heavily successful Hix restaurants in England and New York. Next month a new Hix restaurant, Hix Belgravia, will be open in the very new Thompson Belgraves Hotel.

An all-day diner and bar will be opening in early February, located just opposite the famous Kings Cross station in London. The restaurant’s name, Karpo, refers to the Greek goddess of fruits of the earth – a name reflecting Karpo’s dishes that will include all natural and local ingredients.

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Le Cordon Bleu is a world-class culinary school that offers prestigious education of the French cuisine in campuses around the world. Le Cordon Bleu London, after almost 50 years of success at 114 Marylebone Lane, has just recently opened a new International Flagship School of Culinary Arts and UK Headquarters located in the heart of London.

Check out Haute Living’s choices for the 5 hottest nightclubs in Moscow.