The fourth annual SF Chefs 2012 is less than two short months away, and tickets are now available for general admission to the festival taking place June 30 through August 5. San Francisco’s largest food, wine and spirits festival has already started with pre-party festivities leading up to big event.

From day to night, work to gym, haute health buffs and professionals finally have an answer for the do-it-all and look good bag. Introducing Fitmark™, the luxury bag and luggage brand for fitness enthusiasts. The San Francisco-based company has seamlessly woven the world of fashion into function with style-conscious bags that transition from workplace to the gym to an evening on the town.

Disco, cocktails, late night nibbles and DJ Captain Midnight. What more could you ask for on a Friday night? On June 1, 2012, Children of Shelters (COS) brings the Disco in Frisco benefit to raise awareness for the organization and support underprivileged children.

On Friday, June 1, Haight Ashbury Free Clinics – Walden House will host their first annual gala: ”Black Tie and Tie Dye”. Walden House and Haight Ashbury Free Clinics have individually served San Francisco’s most vulnerable community for decades, providing services, expertise, and compassion to people need to change their lives for the better.

The San Francisco Symphony Black and White Ball less than one week away and it’s time to get down to business. Whether you’ve already purchased a gown or are still not sure what to wear for the grand affair, not to worry! Haute Living brings you the latest and greatest trends for this year’s Black and White Ball from the fashion experts of Macy’s By Appointment.

If you haven’t already discovered the largest Chinatown in North America, then now is the time! President Obama himself couldn’t resist San Francisco’s Chinatown, a culinary gem full of hidden treasures. On Wednesday, May 23, Ramekins Culinary School is hosting an exclusive walking tour of San Francisco’s infamous Chinatown with award-winning cookbook author, instructor, and San Francisco native, Joyce Jue, from 10am-2pm.

Spring is in full glory and it’s time to enjoy those hardworking weekdays! The W San Francisco’s UPSTAIRS Bar just made happy hour a little (or a LOT) sweeter with some delectable additions their menu. The chic and and stylish bar has introduced specials on select food and drink items from the full bar menu.

Local Café, Piedmont Avenue’s beloved meeting place for breakfast and lunch, has just introduced dinner service beginning this weekend. The quaint 30-seat restaurant has quickly become a packed neighborhood favorite for its farm-to-table breakfast and lunch menus. True to its name, Local Café offers a healthy list of nearby purveyors for everything from its jams and pastries to cheese and wines.

The delightful spring evening was the perfect setting for the first-ever UCSF Picnic In the Park benefitting the Helen Diller Family Comprehensive Cancer Center and Dr. Laura Esserman’s breast cancer research. The swanky affair was hosted by Park Tavern, where over 250 guests mingled while enjoying cocktails and delectable bites courtesy of Park Tavern Chef Jennifer Puccio and owner Anna Weinberg.