Alexandra Delgado

Alexandra Delgado is a recent Florida State University graduate with a degree in Editing, Writing, and Media and a minor in business. The Miami native interned at Tallahassee Woman Magazine while at school, and has since returned home to continue her writing endeavors. She spends her free time reading, trying new restaurants, and scanning the web for new trends in beauty and fashion.

Posts by Alexandra Delgado

Sketchy Pink and Betsy South Beach Support the Pink Cause with a Fundraiser Sunday, October 23

Sketchy Pink, an initiative that raises money to help the fight against breast cancer, is hosting an art-filled fundraiser on October 23 on the roof deck of the Betsy South Beach.All proceeds benefit breast cancer research at the University of Miami’s Braman Family Breast Cancer Institute at Sylvester.

Princess Yachts International and Fendi Casa Present the Princess 98 Motor Yacht

Princess Yachts International and Fendi Casa collaborated to design the first 98 Motor Yacht, which they unveiled at the PSP Southampton Boat Show in September. Equipped for long range cruising, water sports and accommodating up to 10 guests, the craft is as functional as it is luxurious.

Michael Mina Talks to Haute Living San Francisco About Milestones, Anniversaries and Celebrations

Break out the party hats. Renowned chef and restaurant owner Michael Mina has a lot to celebrate these days. For one, his restaurant MICHAEL MINA, located on the grounds of his first restaurant, AQUA, has been successful and is celebrating its one-year anniversary. What’s more, this October marks his 20th anniversary in San Francisco.

Fontainebleau Chefs to Give NYC A Taste of Miami at James Beard House

The chefs of the signature Fontainebleau restaurants are going north to cater a six-course dinner at James Beard House in New York on October 19. Organized by Fontainebleau’s executive chef Thomas Connell, the dinner will feature chefs de cuisine Todd Miller (Gotham Steak), Michael Pirolo (Scarpetta) and Jian Heng Loo (Hakkasan) as well as Executive Pastry Chef Jordi Panisello (Solo) and Beverage Director/Sommelier David Mokha.

In This Issue of Haute Living Los Angeles: Only Watch Auctions off Unique Pieces by Audemars Piguet, Ulysse Na...

Pick up this issue of Haute Living Los Angeles read about Only Watch, the high-end watch auction that supports research for a cure for Duchenne muscular dystrophy. Find out what brands participated and see some of their striking creations.

Blue Door Fish at Delano and Tablas Creek Vineyards Present a Winemaker Dinner

On Wednesday, October 19, Blue Door Fish and Tablas Creek Vineyards invite you to enjoy a five-course dinner paired with various wines from the renowned vineyard. Hosted by Tommy Oldre of Tablas Creek Vineyards, the Winemaker Dinner features a one-time-only menu that includes oysters, wasabi caviar, scallops, swordfish and oxtail ravioli.

In This Issue of Haute Living New York: Pomellato’s Haute Partnership with Bergdorf Goodman

Pomellato has teamed up with Bergdorf Goodman to offer some of their signature designs in revamped limited edition pieces. Find out more about the exclusive collaboration and our personal favorite line, the Tango collection, in this issue of Haute Living New York.

Marie Albrecht of Domaine Lucien Albrecht to Host Wine and Dine Event at db Bistro Moderne

db Bistro Moderne ivites you to a four-course dinner and wine event hosted by Marie Albrecht, owner of renowned Domaine Lucien Albrecht, this Tuesday night, October 18. Albrecht will host a wine tasting alongside a four-course menu prepared by db’s Chef Jarrod Verbiak. The reception begins at 6:30 pm; dinner is at 7 pm.

Get an Inside Look at Eden Roc Renaissance Miami Beach’s Haute Renovations in this Issue of Haute Living Miami

Open this issue of Haute Living Miami to see a showcase of the trendy Eden Roc’s stylish improvements and renovations. Read the full story to find out more about the $220 million renovations including the new 21-story tower, the first-ever ELLE Spa, and the restaurant 1500 Degrees.

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